BBQ STUFFED PEPPERS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
- Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.
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Kushan Kavinda
[email protected]I've made these peppers for my friends and they love them.
steve boi 35
[email protected]These peppers are a great way to use up leftover beans.
Yara Naser
[email protected]I like to add a little bit of chili powder to the filling for a little bit of a kick.
madan sarki
[email protected]These peppers are a great way to use up leftover ground beef.
Abdall Xasan
[email protected]I've made these peppers for my family and they love them.
nixon neiko
[email protected]These peppers are a great way to sneak some vegetables into your kids' diet.
Anthon Wilson
[email protected]I like to serve these peppers with a side of sour cream and salsa.
Cora Jackson
[email protected]These peppers are a great way to use up leftover chicken.
badsha haha
[email protected]I've made these peppers in the oven and on the grill. They're delicious either way.
Jyoti S
[email protected]These peppers are perfect for a summer cookout.
Ayaz ali Baloch
[email protected]I like to add a little bit of chopped onion and green pepper to the filling for extra flavor.
kami khan
[email protected]These peppers are a great way to use up leftover rice.
Connor Castillo
[email protected]I've made these peppers for my vegetarian friends and they love them.
GhcstFace007
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Shahed Nidal
[email protected]I've tried this recipe with different types of peppers, including poblano and jalapeño. They all work well.
basit Hamidy
[email protected]These peppers are a great make-ahead meal. I like to make them on the weekend and then reheat them during the week for lunch or dinner.
Kiandré Neelse
[email protected]I love the combination of flavors in this dish. The sweetness of the peppers, the smokiness of the BBQ sauce, and the creaminess of the cheese are all perfect together.
Sabelo Bongi
[email protected]This recipe is a great way to use up leftover pulled pork.
Lexi Kollie
[email protected]I've made these peppers twice now and they've been a huge success both times.
Faster Facility
[email protected]These BBQ stuffed peppers were a hit at my last potluck! Everyone loved the smoky, flavorful filling and the tender bell peppers.