MOREL MUSHROOM AND WILD RICE RISOTTO
Two of my favorite northwoods ingredients come together to make a risotto-like meal! Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and 'earthy' flavor. If your morels are particularly large, make sure to chop them into 1/2-inch pieces.
Provided by Kim
Categories 100+ Everyday Cooking Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Combine chicken broth and water in a large stockpot. Heat over medium-high heat until boiling; reduce heat to low and keep warm.
- Heat olive oil and 1 tablespoon butter over medium heat in a large Dutch oven until butter melts. Add brown rice; cook and stir constantly until toasted, about 5 minutes. Stir in wild rice, 1/2 the morel mushrooms, carrots, celery, onion, and garlic. Cook, stirring constantly, until onions are translucent, 3 to 5 minutes. Pour in white wine; cook until evaporated, 2 to 3 minutes.
- Mix 1/2 the chicken broth mixture into the rice; stir to combine. Cover and cook over medium heat until thickened, about 30 minutes, stirring every 5 minutes. Pour in remaining chicken broth mixture, remaining morel mushrooms, and thyme. Cover and continue to cook over medium heat, stirring every 5 minutes, until wild rice is tender, 30 to 40 minutes.
- Stir in remaining 1 tablespoon butter and heavy cream. Cook until butter is melted, about 1 minute more. Season with salt and pepper. Top with Pecorino Romano cheese.
Nutrition Facts : Calories 290 calories, Carbohydrate 39.4 g, Cholesterol 23.3 mg, Fat 10.6 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 931.6 mg, Sugar 3.6 g
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Abram Aubrey
[email protected]I love this recipe! The morel mushrooms add a wonderful flavor to the risotto. I've made it several times and it's always a hit.
Thandekile Simelane
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and delicious.
Ikechukwu Emmanuel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The morel mushrooms were very flavorful and the wild rice gave it a nice texture.
Ahad Ahmed
[email protected]This risotto was delicious! The morel mushrooms added a wonderful depth of flavor. I would definitely recommend this recipe.
Doctor Gulzar
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved the flavors and textures. I will definitely be making this again.
Bipin Gamerz
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the morel mushrooms were a nice touch.
Fjfg Ghrgh
[email protected]I loved this risotto! It was so creamy and flavorful. The morel mushrooms were a great addition.
Nandor Bollen
[email protected]This risotto was amazing! The morel mushrooms were so flavorful and the wild rice gave it a great texture. I will definitely be making this again.
Mursal Bahram
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was so creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Bobbie Stewart
[email protected]This was my first time cooking with morel mushrooms and I was very impressed. The risotto was creamy and flavorful, and the mushrooms added a lovely earthy note. I will definitely be making this dish again.
Awais khan Loan
[email protected]I made this risotto last night and it was a hit! My family loved the combination of flavors and textures. The morel mushrooms were especially delicious.
Mujahid Rao
[email protected]This risotto was absolutely delicious! The morel mushrooms added a wonderful earthy flavor, and the wild rice gave it a nice nutty texture. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying vegetarian dish.