BBQ TERIYAKI PORK KABOBS
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!
Provided by Fâché
Categories World Cuisine Recipes Asian
Time 3h50m
Yield 6
Number Of Ingredients 16
Steps:
- In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
Nutrition Facts : Calories 297 calories, Carbohydrate 17.6 g, Cholesterol 47.6 mg, Fat 17 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 4.4 g, Sodium 867.2 mg, Sugar 8 g
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Tommy Gold
[email protected]These kabobs were a great way to use up some leftover pork. The teriyaki sauce was easy to make and it really gave the pork a lot of flavor. The vegetables were also cooked perfectly. I would definitely recommend this recipe to anyone who loves grill
Shaheer Ahmed
[email protected]I'm not usually a fan of pork, but these kabobs were so good that I couldn't resist going back for seconds. The teriyaki sauce was amazing, and the pork was cooked perfectly. I would highly recommend this recipe to anyone who loves grilled meat.
adeboye kehinde
[email protected]These kabobs were so easy to make and they turned out so delicious! The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who lo
Kibuka Hadadi
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was also amazing. I will definitely be making these kabobs again.
Roger Nemah
[email protected]These kabobs were a great way to use up some leftover pork. The teriyaki sauce was easy to make and it really gave the pork a lot of flavor. The vegetables were also cooked perfectly. I would definitely recommend this recipe to anyone who loves grill
Dominic K. A Appiah
[email protected]I'm not usually a fan of pork, but these kabobs were so good that I couldn't resist going back for seconds. The teriyaki sauce was amazing, and the pork was cooked perfectly. I would highly recommend this recipe to anyone who loves grilled meat.
Cristela Gonzalez
[email protected]These kabobs were so easy to make and they turned out so delicious! The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who lo
Ty Crawford
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was also amazing. I will definitely be making these kabobs again.
Kelsey Lampley
[email protected]These kabobs were a great way to use up some leftover pork. The teriyaki sauce was easy to make and it really gave the pork a lot of flavor. The vegetables were also cooked perfectly. I would definitely recommend this recipe to anyone who loves grill
GUYANA GUYANA
[email protected]I've never made kabobs before, but these were so easy to make and they turned out so delicious! The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was also amazing. I will definitely be making these kabobs aga
Stacie Willis
[email protected]These kabobs were so easy to make and they turned out so delicious! The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who lo
Shorez Khan
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone loved them. The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was also amazing. I will definitely be making these kabobs again.
Demilade Allen
[email protected]These kabobs were delicious! The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves grilled meat.
Maryan Axmed
[email protected]I've made these kabobs several times now, and they're always a hit. The teriyaki sauce is so easy to make and it's so delicious. The pork is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Stacey Beaulieu
[email protected]These kabobs were a huge hit at my last party. Everyone loved them! The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was also amazing. I will definitely be making these kabobs again soon.
israel castillo
[email protected]I love that this recipe is so versatile. I've made it with pork, chicken, and even shrimp, and it's always delicious. The teriyaki sauce is the perfect balance of sweet and savory, and it really makes the meat shine. I highly recommend this recipe to
Robin True
[email protected]These kabobs were surprisingly easy to make, and they turned out so delicious! I used chicken instead of pork, and the results were just as good. The teriyaki sauce is definitely the star of the show, and it's so easy to make. I'll be making these ka
Tulgaa Elliot
[email protected]I'm not usually a fan of pork, but these kabobs were so good that I couldn't resist going back for seconds. The teriyaki sauce was amazing, and the pork was cooked perfectly. I would highly recommend this recipe to anyone who loves grilled meat.
Ggianny Rumai
[email protected]These kabobs were an absolute hit at my last barbecue. The teriyaki sauce was perfectly balanced, with just the right amount of sweetness and tang. The pork was tender and juicy, and the vegetables were cooked to perfection. I will definitely be maki