BC FERRIES MANHATTAN CLAM CHOWDER
This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know.
Provided by Bridge Street Cafe
Categories Chowders
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, over medium heat, saute bacon or salt pork until light brown.
- Add celery, onions green pepper and carrots and cook until tender.
- Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute.
- Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute.
- Season with thyme, worcestershire sauce, salt and pepper.
Nutrition Facts : Calories 185.8, Fat 7.6, SaturatedFat 2.4, Cholesterol 23.8, Sodium 519, Carbohydrate 20.8, Fiber 2.3, Sugar 6.4, Protein 9
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Anil Shah
[email protected]I've been making this clam chowder for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Georgie Charlton
[email protected]This recipe is a winner! The clam chowder is creamy, flavorful, and packed with tender clams. It's a perfect meal for a cold winter day.
Moybon Abduleziz
[email protected]This clam chowder is a must-try for seafood lovers. The clams are cooked to perfection and the broth is rich and creamy. I highly recommend it!
Wesley Davidson
[email protected]I'm not a big fan of seafood, but I loved this clam chowder! The flavors are so well-balanced and the broth is incredibly flavorful.
Abul hassan
[email protected]This clam chowder is a perfect example of how simple ingredients can come together to create something truly special. The flavors are perfectly balanced and the texture is creamy and smooth.
Mahliyo Aminbaeva
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store. It's a great way to enjoy a delicious and affordable meal.
Sabir miha
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. The secret is in the use of fresh clams. It makes all the difference in the flavor.
Sima Magar
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook elaborate meals. This clam chowder is quick and easy to make, and it's always a hit with my family.
Jennie McDowall
[email protected]I made this clam chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for future gatherings.
sahil Hashmi
[email protected]This clam chowder is the embodiment of comfort food. It's warm, creamy, and packed with flavor. Perfect for a cold winter night.
kp pineda
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The combination of clams, vegetables, and seasonings is simply irresistible. I'll definitely be making this again.
Johnson Mwangemi
[email protected]This is my go-to clam chowder recipe. It's easy to make and always turns out delicious. I especially love the addition of bacon, which gives it a smoky and savory flavor.
im3att4r
[email protected]I tried this recipe and it was a hit! My family loved the creamy texture and the abundance of clams. It's definitely a keeper in my recipe book.
Lovely Torres
[email protected]This clam chowder is a delightful culinary journey! The flavors are perfectly balanced, with a rich and creamy broth that embraces the tender clams. Every spoonful is a symphony of seafood delight.