COUPLE-OF-MINUTE STEAKS AND POTATO RAGOUT
Found this in the Rachel Ray 365: No Repeats. Sounds good. Love how she makes whole meals in her recipes in this book. Season the meat with Worcestershire sauce and some pepper. Let the steaks hang out while you start the potato ragout.
Provided by enestvmel
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a large nonstick skillet over medium-high heat with about 2 tbsp of the EVOO. Add the diced potatoes to the skillet and spread them out in an even layer. Season the potatoes with salt and pepper and let them brown for about 2 minutes, resisting the urge to shake or stir the pan. Once browned on one side, go ahead and give the skillet a stir and shake. Then leave it be for another minutes. Add the thyme, rosemary, onions, and garlic and cook, stirring frequently, until the onions start to look translucent, about 3 minutes. Add the white wine and cook until the potatoes are tender, 5 to 6 minutes more.
- Once the potatoes are almost tender, preheat another large skillet over high heat with the remaining 2 tbsp of EVOO for the minute steaks. Season the steaks with salt and add to the hot skillet. Sear the steaks for 1 to 2 minutes on each side.
- While the steaks are cooking, add the cherry tomatoes and parsley to the potatoes. Toss and stir to incorporate. Heat the tomatoes for about 1 minute. Turn the heat off and add the cold butter, stirring constantly until the butter has melted. Serve the minute steaks with the potato ragout.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abigail Umoh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Jelai Rosales
[email protected]I loved this recipe! The steaks were cooked perfectly and the potato ragout was delicious.
Sadi khan0
[email protected]I would definitely recommend this recipe. It's easy to make and it always turns out great.
charmaine joubert
[email protected]This dish was delicious! The steaks were cooked perfectly and the potato ragout was creamy and flavorful.
Saddam Arbani
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
selab lala
[email protected]This was a great recipe. The steaks were cooked perfectly and the potato ragout was creamy and flavorful.
Edumu Peter
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Ishmeal Abubaker
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Daezihn Moko
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Yeboah Jacob
[email protected]I made this dish for my family and they loved it. The steaks were cooked perfectly and the potato ragout was creamy and flavorful.
Nabeel Naveed
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Kathleen Santiago
[email protected]Loved this recipe! The steaks were tender and juicy, and the potato ragout was creamy and flavorful.
Denval Somers
[email protected]This was a great recipe! The steaks were cooked perfectly and the potato ragout was delicious. I would definitely make this again.
Alax Ariyn
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steaks were tender and juicy, and the potato ragout was creamy and flavorful. I will definitely be making this again.
Aman Singh
[email protected]This dish was easy to make and very tasty. The steaks were cooked perfectly and the potato ragout was creamy and flavorful. I would definitely recommend this recipe.
Thandeka Shongwe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the steaks and the potato ragout. I will definitely be making this again.
Soana Taifane
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steaks are always tender and juicy, and the potato ragout is to die for.
Hossain Sohraf
[email protected]So easy to make and so delicious! I used sirloin steaks and they were cooked in no time. The potato ragout was the perfect side dish.
Hilal Rehman
[email protected]This dish was a hit with my family! The steaks were cooked perfectly and the potato ragout was creamy and flavorful. I will definitely be making this again.