BEACH SHACK SHRIMP TACOS
Picture this--You're reclined on a beach in the Bahamas, sifting sand through your fingers and inhaling the ocean air as a sexy cabana boy approaches with your pina colada. Or maybe a gorgeous woman from the tiki bar has bought you one. A light breeze ruffles your hair as you take note of another titillating scent--spicy seasoned shrimp combined with juicy mango. "That smells awesome!" you comment to no one in particular. Cabana boy (or tiki woman) slyly produces a plate of shrimp tacos from behind their back. "Surprise!" he or she smiles seductively. "Care to join me? There's more than enough." You smile in return as they occupy the empty chair beside you. "Afterward, I'll give you a tour of my beach shack and we'll consider dessert." Not happening anytime soon? For me, either. But if you close your eyes while eating these and imagine the scenario I've laid out, it CAN, I tell you!
Provided by Christmas Carol
Categories Caribbean
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large nonstick skillet with nonstick cooking spray heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden brown in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable.
- Sprinkle shrimp with jerk seasoning. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; saute 3 minutes or until cooked through. Remove to a plate.
- To assemble tacos: Top each corn tortilla with about 1/2 cup cabbage mixture and 3 shrimp. Fold in half to eat.
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Billie Smith
[email protected]These tacos are so delicious! I love the combination of flavors and textures.
Syeda Haniya
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tacos. The flavors were amazing.
Oluwaseun Samuel
[email protected]These tacos are perfect for a summer party. They're easy to make and everyone loves them.
Liz Stoker
[email protected]I love the way the pineapple adds a touch of sweetness to these tacos.
Charmaine De guia
[email protected]The shrimp tacos were easy to make and they tasted delicious. I will definitely be making them again.
Chaudry Brothers
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved them.
kayden crabbe
[email protected]These tacos are amazing! I love the crispy shrimp and the creamy avocado sauce.
LocalRobloxian
[email protected]The shrimp tacos were a bit too salty for my taste. I think I'll use less salt next time.
Muneeb Sami
[email protected]I made these tacos for my friends and they loved them! They said they were the best shrimp tacos they've ever had.
Chiedozie Ogbodo
[email protected]These tacos are so delicious! I love the combination of flavors and textures.
Ahmar Butt
[email protected]The shrimp tacos were a bit bland for my taste. I think I'll add some more seasoning next time.
Eloho David
[email protected]I love how easy these tacos were to make. They're perfect for a quick and easy weeknight meal.
Asmita Khadka
[email protected]These tacos were so good! The shrimp were cooked perfectly and the flavors were amazing.
Mohammad Jahid Hossain
[email protected]The shrimp tacos were amazing! I loved the crispy shrimp and the creamy avocado sauce.
Godbless
[email protected]The shrimp tacos were a bit too spicy for my taste, but overall they were still good.
Jenelle Ragoonath
[email protected]The shrimp tacos were easy to make and they tasted delicious. I will definitely be making them again.
Raihan Ak
[email protected]I love the combination of shrimp, avocado, and pineapple in these tacos. It's a great summer dish.
Hikmat Pubg
[email protected]These shrimp tacos were a hit at my beach party! The flavors were amazing and the shrimp were cooked perfectly.