OVEN CRUSTY FISH
Crispy on the outside, moist on the inside, and even fish haters will love this dish. An added bonus is it's easy and quick to make.
Provided by Anita Hoffman
Categories Fish
Time 40m
Number Of Ingredients 7
Steps:
- 1. Combine egg, water, Tabasco sauce and salt, beat until well blended. Dip fish fillets in egg mixture.
- 2. Coat generously with corn flake crumbs.
- 3. Place on foil-lined baking sheet; drizzle with melted butter. Bake at 375 degrees for 20-30 minutes.
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Chinechem Canaan
[email protected]I love this recipe because it's so versatile. I can use any type of fish I have on hand, and it always turns out great.
Williamisanoob
[email protected]This fish recipe is a great way to use up leftover fish. It's quick and easy to make, and the results are delicious.
Haseeb Almani
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the crust was crispy. However, I found the flavor to be a bit underwhelming.
Rana Sanan01
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is delicious and the crust is perfect.
Zohaib Saab
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Sam Torres
[email protected]This recipe was a disaster. The fish was mushy and the crust was soggy. I won't be making this again.
Haltomi
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I'm going to try it again and see if I can get it right.
Tenia Degorechaf
[email protected]This fish recipe is a winner! It's easy to make and the results are amazing. I highly recommend it.
Faruk Abdullahi
[email protected]I love that this recipe is so versatile. I've used different types of fish and different seasonings, and it always turns out great.
Muhammad Manshad
[email protected]I've made this recipe several times and it never disappoints. The fish is always moist and flaky, and the crust is crispy and flavorful. It's a great weeknight meal.
Robert Wendy
[email protected]This is my new favorite way to cook fish. It's so simple, yet so flavorful.
Shakil Miah
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The crust was crispy and flavorful, and the fish was cooked to perfection.
Shanta Limbu
[email protected]Easy and delicious! This fish recipe is a lifesaver on busy weeknights.
Ramprbesh Sah
[email protected]This fish recipe was a hit at my dinner party. Everyone raved about the crispy crust and the moist, flavorful fish.
Cathy Creter
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish was delicious and the crust was perfect. I'll definitely be making this again.
Amanda Nkabeni
[email protected]5 stars! This fish recipe is a winner. It was easy to make and the results were amazing.
ankit kandu
[email protected]I tried this recipe and it turned out great! The fish was moist and flaky, and the crust was crispy and flavorful.
Leonard Jonas
[email protected]My family loved this oven-crusty fish! The crust was crispy and flavorful, while the fish was cooked perfectly. Will definitely make this again.
Jemma Wilson
[email protected]This fish is a keeper recipe! I usually don't like fish but this was flaky, tender, and full of flavor. I highly recommend it.