BEAN AND BACON SOUP
This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. -Robert Doumas, Gaylord, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid., In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 818mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 12g fiber), Protein 13g protein.
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Kathryn
kathryn@gmail.comOverall, this is a solid soup recipe. It's easy to make and it's packed with flavor. I would definitely recommend it to others.
Audio Library music
am31@gmail.comThis soup was a little too thick for my liking. I would recommend adding more liquid when making it.
Mwinyi “Warsame” Bwika
bwika_m7@hotmail.co.ukI've made this soup several times and it's always a hit. It's easy to make and always turns out great. I usually add a bit of extra spice to give it a little kick.
M Samar Hayat
h-m@yahoo.comThis soup is the perfect comfort food. It's warm, filling, and delicious. I highly recommend it.
khalillah Saheed
saheed-khalillah54@gmail.comI'm not a big fan of bean soups, but this one was actually pretty good. The bacon and vegetables added a lot of flavor.
Jessica Champiin
jessica-champiin@hotmail.co.ukThis soup was a bit too salty for my taste. I would recommend using less salt when making it.
Reem Lali
l_reem@yahoo.comThis soup is hearty and flavorful. I especially love the crispy bacon bits on top.
Thomas Antwi
antwi_thomas48@gmail.comMeh.
Tony Gonzalez
gt58@hotmail.frThis soup is delicious! I love the combination of beans, bacon, and vegetables. It's the perfect meal for a cold winter day.
Oumer Ahmed
oa@hotmail.comThis was my first time making bean and bacon soup, and it turned out great! The soup was thick and creamy, and the bacon added a nice smoky flavor.
Erno Richardson
richardson@aol.comOverall, this is a good soup. It's easy to make and it's packed with flavor. I would definitely recommend it to others.
Tasfik Ahmed orko
orkot@yahoo.comThis soup was a little bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Leigh O'neal Hartsoe
l_h@gmail.comI love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or cornbread.
md aman khan
k53@yahoo.comThis soup is the perfect comfort food. It's warm, hearty and packed with flavor.
James Onyia
o-james73@gmail.comThis is my go-to soup recipe when I'm short on time. It's easy to make and always turns out delicious. I usually add a bit of extra garlic and chili powder for a little kick.
Bulelwa Madikiza
madikiza.bulelwa@gmail.comI made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Prosen Halder
p-halder@yahoo.comThis soup was hearty and delicious. I added some extra vegetables, like carrots and celery, and it turned out great. Definitely a keeper!