SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Provided by lutzflcat
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
- Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
- Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
- Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
- Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
- Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
- Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g
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Chris Decker
[email protected]I would not recommend this recipe. The pretzels were not good and the honey mustard dipping sauce was even worse.
Darlene Ahoni
[email protected]These pretzels were a huge disappointment. They were hard and dry, and the honey mustard dipping sauce was too sweet.
Moris Rainz
[email protected]I had a hard time getting the dough to the right consistency. It was too sticky at first, but then I added too much flour and it became too dry.
Thurlo Lottering
[email protected]These pretzels were a bit too salty for my taste. I think I'll use less salt next time.
wEiRdO._.
[email protected]I'm not a huge fan of pretzels, but these were really good. The dough was soft and chewy, and the honey mustard dipping sauce was the perfect complement.
Jomax JJ
[email protected]These pretzels were easy to make and turned out great. I used a different dipping sauce, but the honey mustard sauce that came with the recipe was also very good.
Sunday James
[email protected]I followed the recipe exactly and my pretzels turned out perfectly. They were soft and chewy on the inside and golden brown on the outside. The honey mustard dipping sauce was also delicious.
April Faul
[email protected]These pretzels were a bit more work than I expected, but they were worth it. They were delicious and everyone at my party loved them. I will definitely be making them again.
Mark Richter
[email protected]I've made these pretzels several times now and they always turn out great. They're so soft and chewy, and the honey mustard dipping sauce is to die for. I highly recommend this recipe.
Massooma Syeda
[email protected]These pretzels were amazing! I made them for a party and they were a huge hit. The dough was easy to work with and the pretzels turned out perfectly golden brown. The honey mustard dipping sauce was the perfect complement to the pretzels. I will defi