BEAN AND BARLEY SOUP
Steps:
- 1. Heat oil in a Dutch oven over medium-high heat. Add onion, fennel, garlic, and basil; cook, stirring frequently, until tender and just beginning to brown, 6 to 8 minutes. 2. Mash 1/2 cup of the beans. Stir the mashed and whole beans, tomatoes, broth and barley into the pot. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until the barley is tender, about 15 minutes. Stir in spinach and cook until wilted, about 1 minute. Remove from the heat and stir in cheese and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriel Islas
gabriel@yahoo.comThis soup is a must-try!
Rana Wakas
wrana48@yahoo.comI love this soup!
Jade Corrales
c@yahoo.comThis soup is amazing!
Kinda Thang
thang-kinda@aol.comI'm so glad I found this recipe! This soup is now a staple in my household. It's easy to make, affordable, and delicious. I highly recommend it.
Taslima Taslima
taslima.t29@hotmail.comThis soup is a great way to warm up on a cold day. It's also a very filling and satisfying meal. I often serve it with a side of bread or salad.
Imrankhokhar Imrankhokhar
imrankhokhar_i@gmail.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add extra vegetables, such as carrots and celery. I also like to use a variety of beans, such as black beans and kidney beans.
Dmytro Sytin
sytind@yahoo.comThis soup is a great way to use up leftover beans and barley. It's also a very affordable meal. I was able to make a big pot of soup for less than $10.
Rudy Umpherville
umpherviller56@yahoo.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of bean soups, but the combination of beans, barley, and vegetables was really delicious. I also liked that the soup was relatively easy to make.
Alysia Taximaroa
t_a@yahoo.comThis soup was a hit with my family! The flavors are well-balanced and the texture is perfect. I especially liked the addition of the barley, which gave the soup a nice chewiness. I will definitely be making this soup again.
AM Asif
a96@yahoo.comThis soup is amazing! I love the hearty combination of beans and barley, and the vegetables add a delicious crunch. I also appreciate that this recipe is so easy to follow. I will definitely be making this soup again and again.