BEAN AND BUTTERNUT SQUASH SOUP
A hearty winter soup with beautiful color, subtle flavors, and velvety texture.
Provided by Mo Hanan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 9h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Heat oil in a large pot over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, 5 to 10 minutes. Add bay leaves and cook until fragrant, about 1 minute.
- Mix beans, water, and bouillon into onion mixture; bring to a boil. Reduce heat, cover pot, and simmer, stirring occasionally, until beans are tender, about 1 hour.
- Stir squash, carrots, celery, salt, black pepper, white pepper, ginger, and allspice into broth mixture; simmer until squash and carrots are tender, about 20 minutes.
- Remove bay leaves from broth mixture and discard. Scoop 2 to 3 cups of vegetable-bean mixture using a slotted spoon from broth; blend broth and remaining vegetable-bean mixture using a hand blender until smooth. Return the vegetable-bean mixture to broth mixture and stir in sausage. Simmer soup until sausage is cooked through, 5 to 10 more minutes.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 56.4 g, Cholesterol 26.8 mg, Fat 8.2 g, Fiber 15.5 g, Protein 20.5 g, SaturatedFat 1.9 g, Sodium 1446.8 mg, Sugar 6.9 g
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Lx jubarer Reyan
[email protected]This soup was delicious! I made it for my family and they all loved it. It was the perfect meal for a cold winter day.
Mod Sethobogwa
[email protected]This soup was really easy to make and it turned out great! I love the combination of butternut squash and beans. I will definitely be making this soup again.
Tanveer Jan
[email protected]This soup was a bit too spicy for me. I think I would have liked it better if I had used less cayenne pepper. Otherwise, it was a good soup.
Rajendar Pandit
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out. Other than that, it was a good soup.
Lalita Subedi
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices. Otherwise, it was a good soup and I would make it again.
TH Tanvir Hossain
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The butternut squash and beans are a great combination, and the spices give it a really nice flavor. I will definitely be making this soup again.
Luky_ Chan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out. I love that it's also healthy and made with simple ingredients.
Christine Pascual
[email protected]I made this soup for a potluck, and it was a big hit. Everyone loved the unique flavor combination of the butternut squash and beans. I will definitely be making this soup again.
Sadam Solangi
[email protected]This soup is a great way to use up leftover butternut squash. I had some roasted squash in the fridge, and this soup was the perfect way to use it up. It was quick and easy to make, and it tasted delicious.
Candace Wilson
[email protected]I was looking for a vegetarian soup recipe, and this one fit the bill perfectly. It was easy to make and very flavorful. I served it with a side of crusty bread, and it was a hit with my family.
Atanya Precious
[email protected]This soup was easy to make and turned out great! I used canned beans to save time, and it still tasted delicious. I also added a bit of cayenne pepper for a little extra spice. Will definitely make this again!
Kayla Miller
[email protected]I'm not usually a fan of bean soups, but this one was really good. The butternut squash added a nice sweetness, and the beans gave it a hearty texture. I would definitely recommend this soup to anyone looking for a healthy and flavorful meal.
Asmita Sahani
[email protected]This soup was absolutely delicious! The butternut squash and beans were a perfect combination, and the spices gave it a wonderful flavor. I will definitely be making this again.