CARAMEL CUSTARD

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Caramel Custard image

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 4

1-1/2 cups sugar, divided
6 large eggs
3 cups whole milk
2 teaspoons vanilla extract

Steps:

  • In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.

Nutrition Facts : Calories 259 calories, Fat 7g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 92mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 8g protein.

Daisy Kendall
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This was the worst car罢ard I have ever had. The car罢ard was dry and overcooked, and the sauce was too salty. I would not recommend this recipe to anyone.


Apqhtjc OADU
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I've tried many car罢ard recipes over the years, but this one is by far the best. The car罢ard is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone looking for a great car罢ard dish.


Ademola Adebola
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This recipe is a family favorite. It's easy to make and always turns out delicious. The car罢ard is moist and tender, and the sauce is flavorful and rich.


Robinson Echezona
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I've made this car罢ard several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I highly recommend this recipe to anyone looking for a great car罢ard dish.


Najrul Sarkar
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This was the worst car罢ard I have ever had. The car罢ard was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.


Osman Ankrah
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I love this car罢ard recipe. It's so easy to make and the car罢ard always turns out moist and flavorful. The sauce is also delicious and adds a great touch to the dish.


Legal Advice
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This is a great car罢ard recipe. It's easy to make and the results are always delicious. I've made it several times now and it's always been a hit with my family and friends.


ajay breward
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I made this car罢ard for my family last night and it was a huge hit! Everyone loved it. The car罢ard was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Atif Ansari
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This recipe was a disaster! The car罢ard was dry and overcooked, and the sauce was too salty. I would not recommend this recipe to anyone.


F-1 leader
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I've tried many car罢ard recipes over the years, but this one is by far the best. The car罢ard is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone looking for a great car罢ard dish.


Ati Malik
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This car罢ard recipe is a family favorite. It's easy to make and always turns out delicious. The car罢ard is moist and tender, and the sauce is flavorful and rich.


ssebugwawo timothy
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I followed the recipe exactly and my car罢ard turned out perfect! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Xasan Malik
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This was the worst car罢ard I have ever had. The car罢ard was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.


Brent Larsen
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I've made this car罢ard several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I highly recommend this recipe to anyone looking for a great car罢ard dish.


Margarida
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This recipe is a keeper! The car罢ard was so moist and tender, and the sauce was the perfect complement. I will definitely be making this again.


Kayla Anderson
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I made this car罢ard last night and it was a hit! My family loved it. The car罢ard was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Olivia Moore
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This is the best car罢ard recipe I have ever tried! It is so easy to make and the results are amazing. The car罢ard is moist and flavorful, and the sauce is to die for. I will definitely be making this recipe again and again.


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