BEAN AND CHEESE NACHOS
Make and share this Bean and Cheese Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 21m
Yield 36 nachos
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Spread refried beans over each tortilla chip.
- Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
- Heat under the broiler until the cheese is melted and bubbly, about1 minute.
- Top each chip with a dollop of salsa; serve at once.
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Marlic Valentine
[email protected]These nachos were a bit too spicy for me, but my husband loved them. He said they were the best nachos he's ever had.
sameer khan sameer khan
[email protected]I'm not a big fan of nachos, but I have to admit that these were pretty good. The cheese was melted perfectly and the beans were flavorful.
Lovely Life
[email protected]These nachos were easy to make and they turned out great. I especially liked the addition of the avocado and sour cream.
Touseef Abbasi
[email protected]I followed the recipe exactly and the nachos turned out perfectly. They were crispy and cheesy, with just the right amount of spice.
AYAN Sharabi
[email protected]I made these nachos for my family and they were a huge disappointment. The cheese was rubbery and the beans were mushy.
Ejejek Jxsksok
[email protected]These nachos were a bit too greasy for me. I think I would have liked them better if I had used less cheese.
Latoya Foreman
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
LJ Tuballa
[email protected]These nachos were just okay. The cheese wasn't melted all the way through and the beans were a bit dry.
Zanele Valencia
[email protected]I've been making these nachos for years and they're always a crowd-pleaser. They're easy to make and they always turn out delicious.
Rimi Sangma
[email protected]I made these nachos for a party and they were a huge hit. Everyone loved them, especially the kids.
Carrie Whitton
[email protected]These nachos were a bit too spicy for me, but my husband loved them. He said they were the best nachos he's ever had.
Jawad Muhammad
[email protected]I'm not a big fan of beans, but I loved these nachos. The cheese and salsa were the perfect combination.
Naash Lucio
[email protected]I followed the recipe exactly and the nachos turned out perfectly. They were crispy and cheesy, with just the right amount of spice.
Bilalgujjar Bilalgujjar
[email protected]These nachos were easy to make and they turned out great. I especially liked the addition of the black beans.
John Datius
[email protected]I'm not a huge fan of nachos, but I have to admit that these were pretty good. The cheese was melted perfectly and the beans were flavorful.
Ndurh Tebza
[email protected]I made these nachos for my family last night and they were a huge success. The kids loved them and my husband even went back for seconds.
Bello Olalekan
[email protected]The combination of beans, cheese, and salsa is perfect. I especially love the addition of the avocado and sour cream.
Riad Sunny
[email protected]I've made this recipe several times and it always turns out great. It's my go-to dish for potlucks.
Duran Beukes
[email protected]These nachos were a huge hit at my party! Everyone loved them.