BEAN AND PASTA SOUP
We're always on the lookout for great, low-fat recipes and this pasta soup fits the bill. Loaded with veggies, it's fast, filling and delicious. Once school starts, I make it every week. -Maria Gooding, St. Thomas, Ontario
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick saucepan, saute the celery, carrots and onion in oil for 5 minutes. Add garlic; cook 1 minute longer. Stir in the water, tomatoes, broth, basil, rosemary, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until carrots are tender. , Drain pasta; stir into vegetable mixture. Add the beans; heat through. Stir in spinach; cook until spinach is wilted, about 2 minutes. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 588mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
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Fikiswa Nokubonga
[email protected]Overall, this soup was a good experience. I would definitely make it again, but I would make a few changes to the recipe.
Md Hosen raj
[email protected]The soup was good, but it was a bit too thick for my liking. I would have liked it better if it had been a little thinner.
Yaahaato Do
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Shawnee Kaq
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever beans and pasta I have on hand. It's a great way to clean out the pantry.
SWASTIK MGR
[email protected]I'm not a huge fan of beans, but this soup was surprisingly good! The beans were cooked perfectly and the soup had a great flavor. I would definitely make this soup again.
Rashed Rahman
[email protected]This bean and pasta soup was a hit with my family! The flavors were well-balanced and the soup was hearty and filling. I especially liked the addition of the Parmesan cheese, which gave the soup a nice cheesy flavor.