ROASTED PORK TENDERLOIN WITH FRESH PLUM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Pork Tenderloin with Fresh Plum Sauce image

When shopping for this recipe be sure to choose plums (or any other stone fruit) that are fairly firm so they keep their shape after roasting. You know that selfish jerk that has to feel-up every piece of fruit before deciding on one? This time, be that jerk.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 2

Number Of Ingredients 10

1 pork tenderloin
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 red onion, sliced
2 shallots, sliced
3 fresh thyme sprigs, or more to taste
2 firm plums, pitted and each cut into 4 wedges
1 cup water
1 tablespoon balsamic vinegar
1 teaspoon cold butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Generously season pork tenderloin with salt and black pepper.
  • Heat oil in a large, oven-proof skillet over medium-high heat. Cook tenderloin until browned on all sides, 2 to 4 minutes per side. Transfer tenderloin to a plate.
  • Saute onion with a pinch of salt in the same skillet until just softening, 3 to 5 minutes. Add shallots, reduce heat to medium, and cook and stir until shallots and onion are golden brown and caramelized, about 10 minutes.
  • Stir thyme into onion mixture; place tenderloin over onion mixture, and set plum quarters, skin-side down, around pork tenderloin. Transfer skillet to preheated oven.
  • Cook until pork is slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork and plums to a plate.
  • Place skillet over medium-high heat and pour water and balsamic vinegar into onion mixture. Bring mixture to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until liquid is reduced by half, 5 to 10 minutes; remove from heat. Whisk butter into mixture until melted and sauce is shiny. Pour sauce over pork and plums.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 22.5 g, Cholesterol 103.6 mg, Fat 14.5 g, Fiber 2.4 g, Protein 37.4 g, SaturatedFat 4.2 g, Sodium 182.4 mg, Sugar 11.6 g

Matthew Quaicoe
[email protected]

I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the plum sauce was amazing. I highly recommend this recipe.


Nightcore Soulless
[email protected]

This was a great recipe! The pork was tender and juicy, and the plum sauce was delicious. I would definitely make this again.


Sabiha Rekha
[email protected]

I've made this recipe several times now and it is always a hit. The pork is always cooked perfectly and the plum sauce is delicious. I highly recommend this recipe.


Ayush Rhugoonauth
[email protected]

This recipe is a great way to cook pork tenderloin. The pork was tender and juicy, and the plum sauce was the perfect complement. I will definitely be making this again.


Maja Tasin
[email protected]

I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the plum sauce was amazing. I highly recommend this recipe.


saeedjaan solangi
[email protected]

This was a great recipe! The pork was tender and juicy, and the plum sauce was delicious. I would definitely make this again.


Hasmat cheema
[email protected]

I've made this recipe several times now and it is always a hit. The pork is always cooked perfectly and the plum sauce is delicious. I highly recommend this recipe.


Alice Mueni
[email protected]

This recipe is a great way to cook pork tenderloin. The pork was tender and juicy, and the plum sauce was the perfect complement. I will definitely be making this again.


Sara Bettale
[email protected]

I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the plum sauce was amazing. I highly recommend this recipe.


Saddam Khan313
[email protected]

This was a great recipe! The pork was tender and juicy, and the plum sauce was delicious. I would definitely make this again.


Jean Chantal
[email protected]

I've made this recipe several times now and it is always a hit. The pork is always cooked perfectly and the plum sauce is delicious. I highly recommend this recipe.


JJ Anointed Ke
[email protected]

This recipe is a great way to cook pork tenderloin. The pork was tender and juicy, and the plum sauce was the perfect complement. I will definitely be making this again.


Md Mulla
[email protected]

I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the plum sauce was amazing. I highly recommend this recipe.


Wrong Man
[email protected]

This was a great recipe! The pork was tender and juicy, and the plum sauce was delicious. I would definitely make this again.


Diamond Jewelry
[email protected]

I've made this recipe several times now and it is always a crowd-pleaser. The pork is always cooked perfectly and the plum sauce is delicious. I highly recommend this recipe.


Rima henewe
[email protected]

This recipe is a keeper! The pork was so tender and flavorful, and the plum sauce was the perfect balance of sweet and tart. I highly recommend this recipe.


Jayshree Gounden
[email protected]

I made this dish last night and it was a hit! The pork was cooked to perfection and the plum sauce was amazing. I will definitely be making this again soon.


Sala Abdullahi
[email protected]

This was a delicious and easy recipe to follow. The pork was tender and juicy, and the plum sauce was the perfect complement. I will definitely be making this again!