BEAN AND TOMATO STEW WITH SAGE
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute. Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf. Bring to a boil, and let simmer for about 20 minutes. Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended. Remove the bay leaf, taste, and season with salt and pepper before serving.
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Chamika Piumi
piumic@gmail.comThis stew is a great way to get your kids to eat their vegetables.
Janan Jar
j_janan61@hotmail.comI'm not a big fan of stews, but this one is an exception. It's delicious!
pugb pugb
p-pugb@gmail.comThis stew is a family favorite. We make it all the time.
Haider Munier
haidermunier@yahoo.comI'm definitely going to make this stew again. It's a great way to warm up on a cold day.
Noman Fareed
fareed@gmail.comThis stew is a must-try for bean lovers. It's hearty, flavorful, and easy to make.
Ayanda Petlele
ayanda_p15@gmail.comI would give this stew a 4 out of 5 stars. It's a great recipe, but it could be improved with a few tweaks.
Jamillah Asick
a.jamillah@gmail.comThis stew is perfect for a potluck or party. It's easy to make and can be served hot or cold.
Bikal Mandal
b90@aol.comI'm not a big fan of sage, but I still enjoyed this stew. The beans and tomatoes are a great combination.
mohd iswadi
i_mohd@gmail.comThis stew is a great way to use up leftover beans. It's also a great vegetarian dish.
Samo Jasmine
sj@yahoo.comI found that the stew was a bit bland. I would add more spices next time.
cebo mncwango
c_m47@hotmail.comThe stew was a little too thick for my taste. I would add more liquid next time.
Moile Ismael
i-moile85@hotmail.comI added some extra vegetables to the stew, such as carrots and celery. I also used a spicy sausage instead of ground beef.
Daniel Bagshaw
b@yahoo.comThis recipe is easy to follow and the stew comes together quickly. I love that I can use canned beans, which makes it a great weeknight meal.
Melody Irwin
mirwin@hotmail.frI made this stew last night and it was a hit with my family. Even my picky eater loved it!
The Gamer
t-g29@hotmail.comThis bean and tomato stew is a hearty and flavorful dish that is perfect for a cold winter night. The addition of sage gives it a unique and delicious flavor.