BEST BREAD PUDDING
Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event, or for Sunday morning breakfast at home.
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter.
- Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F.
- Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread to the bowl and stir until completely coated. Cover and let soak for about 30 minutes, pushing the bread down occasionally so that all the cubes are soaked. Meanwhile, pour hot water over the raisins, if using, and soak for 10 minutes. Once plumped, drain the raisins, add to the bowl of bread and gently toss.
- Pour the bread mixture into the prepared baking dish and bake until the custard is set and the top is golden brown, about 1 hour and 30 minutes. Let cool slightly before serving. Serve warm, at room temperature or cold.
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Onyebuchi Oluchi
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that everyone will love.
Jacob Lemons
[email protected]I love that this bread pudding can be made ahead of time. It's the perfect dessert for a busy weeknight.
royal king
[email protected]This bread pudding is so easy to make and it's always a hit with my family and friends.
dada abbey
[email protected]I made this bread pudding for my friends and they loved it! It's a great dessert for a party.
Snsienel Sandy
[email protected]This bread pudding is the perfect dessert for a cold night. It's warm and comforting.
Paul Dedancer
[email protected]I added a bit of cinnamon to this recipe and it was delicious! It gave the bread pudding a warm and cozy flavor.
Ali Imam
[email protected]I'm not a fan of raisins, so I omitted them from this recipe. It was still delicious!
omar alexander ramos eguez
[email protected]This bread pudding is so moist and flavorful. I love the addition of the raisins and nuts.
Beatrice Mwithaga
[email protected]I love that this bread pudding is made with whole wheat bread. It's a healthier dessert option.
Andrew Mancilla
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Meraf Bogale
[email protected]I'm so glad I found this recipe! It's the best bread pudding I've ever had.
Liz Lenny
[email protected]This bread pudding is so delicious and easy to make. It's the perfect dessert for a busy weeknight.
Faelyncia Ellyse
[email protected]I made this bread pudding for a potluck dinner and it was a huge success! Everyone loved it.
Wearing Myself Art
[email protected]This bread pudding is the best I've ever had! It's so moist and flavorful. I highly recommend it.
Joe Baroletti
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Bridgette Ortiz
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread to make it.
Open Mind
[email protected]I've made this bread pudding several times now and it's always a hit! It's the perfect dessert for any occasion.
Karim Hachem
[email protected]This bread pudding was delicious! I made it for my family and they loved it. It was easy to make and didn't take long at all. I will definitely be making this again.