BEAN AND TURKEY CHILI
Rich and fruity ancho chile powder and bright jalapeno peppers add tons of flavor to this far-from-ordinary recipe. In place of the standard ground beef, ground turkey (or chicken) is called here, so it's great for those looking to avoid red meat or cut calories. And because this recipe comes together in under-an-hour and feeds seven, it's the perfect weeknight family dinner. Despite the leaner ground beef, it's protein packed and sure to satisfy even the heartiest of eaters.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 7
Number Of Ingredients 12
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Add turkey; cook 5 to 7 minutes, stirring occasionally, until no longer pink. Add jalapeño chiles and garlic; cook 2 to 3 minutes, stirring occasionally.
- Stir in tomatoes, beans, water, corn, chile pepper powder, cumin and oregano. Heat to boiling. Reduce heat to low; simmer uncovered 25 to 30 minutes, stirring occasionally, until flavors are blended. Sprinkle individual servings with cilantro.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 7 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 0 g
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Philip Adedibu
[email protected]Not a fan.
Emmanuel Lasisi
[email protected]This chili is amazing! The flavors are incredible and it's the perfect comfort food for a cold night. I especially love the addition of the turkey, which makes it a healthier option than traditional chili. I will definitely be making this again and a
Daisy Malebye
[email protected]This is my new favorite chili recipe! It's so easy to make and it's always a hit with my family and friends. The turkey is moist and tender, and the chili is packed with flavor. I love that it's also a healthy meal, with plenty of vegetables.
Sharai Molina reyes
[email protected]I found this chili to be a bit too spicy for my taste, even though I used less chili powder than the recipe called for. Otherwise, it was a good chili with a nice flavor. I would recommend it to people who like spicy food.
Gabby Qūëëñ
[email protected]Delicious!
saeed anwer
[email protected]This chili is the best! I've made it several times and it's always a hit. The turkey is so tender and flavorful, and the chili has just the right amount of spice. I love that it's also a healthy meal, packed with protein and vegetables.
Mujeeb BÂløçh
[email protected]Not bad, but not great. The chili was a bit bland for my taste, even after adding extra spices. The turkey was also a bit dry. I might try it again with some modifications.
Devidy Nawade
[email protected]Meh.
adham hussein
[email protected]Easy and delicious! I'm not a big fan of turkey, but this chili changed my mind. The turkey is tender and flavorful, and the chili has a great balance of spices. I served it with cornbread and it was a perfect meal. Will definitely be making this aga
Abigail Jackson
[email protected]This chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. I served it with sour cream, shredded cheese, and chopped cilantro, and it was a hit with my family. Wil