SPICY CHICKEN ENCHILADAS WITH RED MOLE SAUCE
What makes these enchiladas so good? The key to the exceptional flavor is the red mole sauce made from a delectable, pureed mixture featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins and cinnamon. You'll turn dinner into a fiesta when you serve this kickin' dish!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Heat an 8-inch nonstick skillet over medium heat. Add the almonds and sesame seed and cook and stir for 4 minutes or until golden brown. Reserve 1 tablespoon almond mixture.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion, garlic, tomatoes, chipotle chiles, raisins, salt, black pepper and cinnamon. Cook for 5 minutes or until the onion is tender, stirring occasionally.
- Spoon the onion mixture into a blender. Add the broth and the remaining almond mixture. Cover and blend until the mole sauce is smooth. Pour the mole sauce into the saucepan and heat over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mole sauce is slightly thickened, stirring often.
- Heat the oven to 400 degrees F. Stir the chicken, 1/2 cup cheese and 1/2 cup mole sauce in a large bowl.
- Spread 1/2 cup mole sauce in the bottom of an 11x8x2-inch baking dish.
- Spoon about 1/4 cup chicken mixture in the center of each tortilla. Roll up the tortillas around the filling. Place the filled tortillas, seam-side down, into the baking dish. Pour the remaining mole sauce over the filled tortillas. Top with the remaining cheese. Cover the baking dish.
- Bake for 25 minutes or until the enchiladas are hot and bubbling. Sprinkle with the reserved almond mixture. Serve with the sour cream.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 42.1 g, Cholesterol 53.8 mg, Fat 23 g, Fiber 6.3 g, Protein 18.2 g, SaturatedFat 9.5 g, Sodium 754.9 mg, Sugar 10.4 g
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Tanvir
[email protected]I was a little hesitant to try this recipe because I'm not a fan of mole sauce. But I'm so glad I did! The sauce was rich and flavorful, and it paired perfectly with the spicy chicken.
Ugonwanne Okafor
[email protected]I'm not a huge fan of spicy food, but these enchiladas were just the right amount of heat. They were flavorful and satisfying without being too overwhelming.
Shiny Sapphires
[email protected]These enchiladas are a delicious and affordable meal. They're perfect for feeding a crowd.
Farhan AFlovers
[email protected]I love the versatility of this recipe. You can use different types of chicken, cheese, and vegetables to create your own unique enchiladas.
ziddi Ladka
[email protected]These enchiladas are a great way to use up leftover chicken. They're also a great option for a quick and easy weeknight meal.
David Michaelson
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and rich.
Armin Wilson
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and oh-so-satisfying.
Latonia Artis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are flavorful and the sauce is delicious.
Lilaram sijapati
[email protected]These enchiladas are so easy to make and they taste amazing! I love the combination of the spicy chicken and the rich mole sauce.
Arma The Wolf
[email protected]I love this recipe! The enchiladas are always a hit with my friends and family.
Vazzle Clinton
[email protected]This recipe is a keeper! The enchiladas were delicious and my family loved them. The red mole sauce was especially good.
Lucy Newman
[email protected]These enchiladas were amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Fancy Mweemba
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was rich and flavorful, and the chicken was moist and tender. I will definitely be making these again.
NORAH MUTUA
[email protected]This recipe was easy to follow and the results were delicious. The enchiladas were cheesy, flavorful, and had just the right amount of spice. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Maria Rivera
[email protected]I made these enchiladas for a party and they were a huge success! Everyone raved about the flavor of the sauce and the tenderness of the chicken. I will definitely be making these again.
BZ Foysal No back
[email protected]These spicy chicken enchiladas were a hit with my family! The red mole sauce was flavorful and rich, and the chicken was cooked perfectly. I loved the addition of the Oaxaca cheese, which gave the dish a nice gooey texture.