BEAN CASSEROLE WITH EGGPLANT AND RED PEPPER
One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh.
Provided by AmandaInOz
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Heat olive oil in a large pan. Saute onion and garlic until soft and golden.
- Add the rosemary, sage, paprika and tomatoes. Saute for 2 minutes. Add the chickpeas and kidney beans. Set aside.
- Saute eggplant slices in oil until golden. Remove from pan and drain well on paper towels.
- In a large shallow ovenproof dish, layer the bean mixture with the red pepper slices and eggplant, finishing with the red pepper and eggplant.
- Bake in the oven for 20-30 minutes. Serve with a green salad.
Nutrition Facts : Calories 377.9, Fat 9.4, SaturatedFat 1.3, Sodium 624.7, Carbohydrate 64.2, Fiber 20.6, Sugar 13.8, Protein 14.9
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laxman Punmagar
[email protected]This casserole was a hit at my dinner party. Everyone loved it!
Knox Nkuna
[email protected]I'll definitely be making this again!
Anim Prince
[email protected]Overall, I thought this was a great recipe. It's easy to make and it's a delicious and healthy meal.
Inesha Mazzi
[email protected]This was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Aamino Yaasmiin
[email protected]I thought this casserole was delicious! The eggplant was tender and flavorful, and the red peppers added a nice sweetness.
Tania Bnga
[email protected]Not bad, but not great either.
Sumair Mallah
[email protected]I would definitely make this casserole again. It's a great way to use up leftover eggplant and peppers.
Babalwa Mathiso
[email protected]This was a good, basic recipe. I added some extra spices to give it a bit more flavor.
Mikhail Kroukamp
[email protected]I found the instructions to be a bit confusing, but the casserole turned out okay in the end.
Lucy Dempster
[email protected]Meh.
FD Good
[email protected]This casserole was a bit too bland for my taste. I think it would have been better with a more flavorful sauce.
Jordan ramkhalawan
[email protected]Great recipe! Easy to follow and the casserole was a hit with my guests.
Braxton Randall
[email protected]I followed the recipe exactly and the casserole turned out perfect. The flavors were well-balanced and the eggplant was cooked to perfection.
stephanie harvey
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Cristian P
[email protected]I've made this dish several times and it's always a hit with my family. The eggplant and peppers add a great flavor and texture to the casserole.
Brandon Alleyne
[email protected]Loved the flavors. Very tasty!
My Favorite
[email protected]This is a great dish for a summer meal with the fresh eggplant and peppers. I made it for a potluck and it was a big hit!