FRENCH GREEN BEANS ALMONDINE
Make and share this French Green Beans Almondine recipe from Food.com.
Provided by KateL
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blanch French green beans in pot of boiling salted water for 3 minutes.
- Drain and put into bowl of ice water. Drain when cool.
- Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
- Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.
Nutrition Facts : Calories 199.6, Fat 17.8, SaturatedFat 7.8, Cholesterol 30.5, Sodium 422.1, Carbohydrate 9.5, Fiber 4.9, Sugar 2.1, Protein 3.9
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Miracle Chidiebere
[email protected]This is a great side dish for a special occasion dinner.
Mammah Vitus
[email protected]This recipe is a great way to use fresh green beans from the garden.
Jestoni Manoba
[email protected]This dish is a great make-ahead side dish. You can cook the green beans and almonds ahead of time and then reheat them when you're ready to serve.
v1b1ng g0th
[email protected]I love the combination of flavors in this dish. The green beans are earthy and slightly bitter, while the almonds add a sweet and nutty flavor. The butter and garlic add a richness and depth of flavor that really brings the dish together.
Owen Donaldson
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans are packed with nutrients and the almonds add a healthy dose of protein and fiber.
JACKLINE ZAWEDDE
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
dysen helgeton
[email protected]I love that this recipe is so versatile. You can add different nuts or seeds, or even different spices, to change up the flavor.
jammiie
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of frozen green beans in my freezer and this is a great way to use them up.
Biraj Rai
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Rana Arham
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Legend Afaq
[email protected]This recipe is a keeper! It's a healthy and delicious side dish that goes well with any main course.
Og ntengah Ntengah
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always comes out perfect.
Twinamatsiko Ivan
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The almonds and butter add a richness and depth of flavor that I didn't expect.
selayya clay
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy almonds.
Lisa Rynestad
[email protected]I was skeptical about the almond flavor, but it turned out to be a delightful addition to the green beans.
Sarwat Yasmeen
[email protected]"Simply delicious! My family loved it and asked for seconds."