BEAN-CHEESE PIE
Number Of Ingredients 14
Steps:
- Heat oven to 375°. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray. Mix flour, 1/2 cup of the cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix remaining ingredients except 1/2 cup cheese. Spoon into pie plate sprinkle with remaining cheese. Bake uncovered about 25 minutes or until edge is puffy and light brown. Let stand 10 minutes before cutting.1 Serving: Calories 315 (Calories from Fat 100) Fat 11g (Saturated 5g) Cholesterol 50mg Sodium 730mg Carbohydrate 40g (Dietary Fiber 4g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mohamed Menazea
[email protected]This pie was a bit too heavy for my taste. I think it would have been better with a lighter crust or a different type of filling.
Sky Salmo
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and delicious. I love that it's a vegetarian dish that's also packed with protein. I highly recommend this recipe.
Tobias Kraft
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie comes together in just a few minutes and it's always a hit with my family. I love that I can use canned beans, which makes it even easier.
Lisa Jane
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Comfort Morgan
[email protected]This pie was a bit too bland for my taste. I think it would have been better with some more spices or herbs.
Rj Rasel Khan
[email protected]I've made this pie several times and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I love that it's a vegetarian dish that's also packed with protein.
qari afzal
[email protected]This is a great recipe for a potluck or a party. The pie is easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it even easier.
vladimir dunka
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Mithlesh Paswan
[email protected]This pie was a bit too spicy for my taste. I think it would have been better with less chili powder.
MD Sajiburrahman
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was golden brown and flaky, and the filling was creamy and flavorful. I loved the addition of the cumin and chili powder, which gave the pie a nice kick. I will definitely be ma
Robert Etoo
[email protected]This pie was a bit too heavy for my taste. I think it would have been better with a lighter crust or a different type of filling.
Osarugue Matida
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and delicious. I love that it's a vegetarian dish that's also packed with protein. I highly recommend this recipe.
Tisha B
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie comes together in just a few minutes and it's always a hit with my family. I love that I can use canned beans, which makes it even easier.
Wonga Dyasi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Kirubele Getaneh
[email protected]This pie was a bit too bland for my taste. I think it would have been better with some more spices or herbs. The crust was also a bit dry.
Ssebirumbi Vincent
[email protected]This is the best bean and cheese pie I've ever had! The crust was crispy and flaky, and the filling was creamy and flavorful. I loved the addition of the green chiles, which gave the pie a nice kick. I will definitely be making this again and again.
Irfanali Panhwar
[email protected]I'm not a huge fan of beans, but this pie was surprisingly good. The cheese and spices really helped to balance out the flavor of the beans. I would definitely recommend this recipe to anyone who is looking for a hearty and satisfying meal.
Rasika Chamara
[email protected]This bean and cheese pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.