BEAN, FENNEL AND SAUSAGE SOUP
A healthy, flavorful soup. I love fennel and this is a favorite of mine. This is from Fix It And Forget It, Lightly and I adapted it to our taste.
Provided by carole in orlando
Categories European
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bake sausage links at 350 degrees for 30 minutes, remove and slice into coin size pieces.
- If using loose sausage meat, saute until done and drain well.
- Saute onions and fennel in oil in a skillet until soft.
- Combine onions, fennel, broth, beans, tomatoes and seasonings in a slow cooker.
- Cook on high for 2 hours, or low for 4 to 5 hours.
- Can also be made in a regular soup pot on the stove if desired.
- Remove bay leaf.
- Add spinach and cook until wilted, or if using frozen until heated through.
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Rakib YT
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Jefahri Martial
[email protected]This soup is really easy to make and it's always a hit with my family. I highly recommend it!
Chanel Amador
[email protected]I love the combination of beans, fennel, and sausage in this soup. It's a really unique and delicious dish.
Natalice Luiz
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
Sandhu24 Vlogs
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was really flavorful and hearty.
Hanif Jaan
[email protected]This soup is so good! I love the way the flavors of the beans, fennel, and sausage come together.
Ellie no
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Angel Leon
[email protected]This soup is really easy to make and it's always a hit with my family. I highly recommend it!
malik zaffar
[email protected]I love the combination of beans, fennel, and sausage in this soup. It's a really unique and delicious dish.
Basri Zhinipotoku
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
Naime Chowdhuary
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was really flavorful and hearty.
Mobashir Khemta
[email protected]This soup was really easy to make and it turned out great! I will definitely be making it again.
Ayan Islam mamun
[email protected]I found that this soup was a bit bland. I ended up adding some extra salt and pepper to taste.
Ramprbesh Sah
[email protected]This soup was a bit too spicy for me, but I was able to tone it down by adding some more broth.
Adhir roy
[email protected]I love the way the flavors of the beans, fennel, and sausage come together in this soup. It's a really unique and delicious dish.
Miriam Bamfo
[email protected]This soup is so easy to make and it's always a hit with my family.
Adeel Ali
[email protected]I wasn't sure how I would like the fennel in this soup, but I was pleasantly surprised. It added a really nice flavor.
Robin Rice
[email protected]This soup was just what I needed on a cold winter day. It was so warm and comforting.
Ram Kishan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Darrius minor
[email protected]This soup was so delicious and hearty! I loved the combination of flavors from the beans, fennel, and sausage. It was also really easy to make, which is always a bonus.