CHICKEN A LA CREME

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Chicken a La Creme image

I found this on another site. We gave it a try and it's really simple and delicious. I had it on the table in no time so it's great for a quick weeknight meal. Try it over biscuits. I'm posting this for ZWT5 for France.

Provided by Realtor by day

Categories     Chicken Breast

Time 22m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup butter
1 1/2 lbs chicken tenderloins (I used regular chicken breasts and cubed them)
salt and pepper
1 pint heavy cream

Steps:

  • Melt half of the butter in a large skillet over medium-high heat.
  • Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.
  • Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
  • Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.
  • Serve with fresh crusty French bread for sopping up the sauce.

Joudy Mahmoud
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This was a great recipe! The chicken was flavorful and the sauce was creamy and rich. I served it over rice and it was a perfect meal.


Ava Oxley
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This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again.


MD TAMIM SHEIKH
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Overall, this was a good dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again.


Michelle Jack
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This dish was very easy to make, but it didn't have a lot of flavor. I think I would add more salt and pepper next time.


Ana Solorzana
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The chicken was a bit dry, but the sauce was delicious. I think I would cook the chicken for a shorter amount of time next time.


Sabir Piya
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This dish was a bit too bland for my taste. I think I would add more herbs and spices next time.


Irine Otie
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This dish was easy to make and very delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Klone Shark
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This was a great recipe! The chicken was flavorful and the sauce was creamy and rich. I served it over rice and it was a perfect meal.


Fardi Gaming
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This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again.


F Patricia Pereira
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Overall, this was a good dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again.


Lokia Michael
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This dish was a bit too bland for my taste. I think I would add more salt and pepper next time.


Israt Nishu
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This dish was very easy to make, but it didn't have a lot of flavor. I think I would add more herbs and spices next time.


M Moeen
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The chicken was a bit overcooked, but the sauce was delicious. I think I would try cooking the chicken for a shorter amount of time next time.


lightn1ng-rz
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This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would have preferred it with a lighter sauce.


Puspalal Tamang
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I've made this dish several times now, and it's always a favorite. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I love serving it over pasta or rice.


Charlotte Warner
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This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this dish again soon.


Rufael Adamu
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I made this dish for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this dish again.


VINOTH KUMAR
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This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect comfort food meal.


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