BEAN FRICASSEE
Steps:
- Prepare an ice bath; set aside. Bring a large pot of water to a boil. Add a large pinch of salt, and the Romano and wax beans. Cook for 5 minutes. Add the haricot verts, and cook until the beans are tender, 5 to 7 minutes more. Drain, and transfer to the ice bath to stop cooking. Drain well; set aside.
- In a large skillet over medium heat, heat the oil. Add onions and cook, stirring, until translucent, 3 to 5 minutes. Add stock, and cook until reduced by half. Add the beans, garlic, and butter. Cook until beans are lightly glazed. Add tomato, basil, parsley, lemon, olives, and almonds, and heat through. Season with salt and pepper. Keep warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonah Thomas
[email protected]I'm always looking for new and exciting ways to cook beans. This recipe is definitely a winner. It's so flavorful and it's a great way to use up leftover beans.
Sharmaine joaquin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender beans.
Ahmadja Nuriddin
[email protected]The addition of the vegetables in this recipe really makes it special. I love the crunch of the bell peppers and the sweetness of the carrots.
Mehammud Malik
[email protected]I love the creamy sauce in this recipe. It's so flavorful and it really coats the beans well.
Md. Mostofa Khan
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abas mughal G
[email protected]I'm not a vegetarian, but I love this recipe. It's so hearty and filling. I love serving it with a side of rice or quinoa.
Owen Hoffman
[email protected]This recipe is a great way to use up leftover beans. I love that it's so versatile. I've made it with different types of beans, vegetables, and even sausage. It's always delicious.
Angelique Campher
[email protected]I'm always looking for new and exciting ways to cook beans. This recipe is definitely a winner. The beans are so creamy and flavorful. I love the addition of the mushrooms and bell peppers.
Sheraz 123
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it reheats well.
Fred Banuelos
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Keshan Santhush
[email protected]This bean fricassee is the perfect comfort food. It's hearty, filling, and so flavorful. I love serving it with a side of cornbread or mashed potatoes.
Jabir Mustafasulaiman
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans are so creamy and flavorful. I could eat this dish every day.
Ruth Shanzi
[email protected]This recipe is so versatile. I've made it with different types of beans, vegetables, and even sausage. It's always delicious. I love that I can customize it to my liking.
sita Dabo
[email protected]I've made this bean fricassee several times now and it's always a hit. My family loves the creamy sauce and the tender beans. It's a great way to use up leftover beans, too.
Ngozi Ufuoma
[email protected]This bean fricassee recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's a one-pot dish, so cleanup is a breeze.