BEAN HOTPOT
This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she used were long ones so not that hot I suppose; I have little birdseye ones and would probably only use one.
Provided by Chickee
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large stockpot, cook the chillies and capsicum in the olive oil over high heat for about 6-8 minutes, until the capsicum has blackened around the edges.
- Add the other vegetables (from onions to garlic inclusive), and stir another 5-6 minutes on high heat.
- Add the bay leaf and thyme and other spices and cook for another 5 minutes.
- Add the three tins of beans and the tomatoes and tomato paste and stir well to combine.
- Season well with salt and pepper, cover the whole mixture with water, then simmer for 30 minutes.
- Serve over rice with diced avocado mixed with lime juice, a dollop of yoghurt, and sprinkle with coriander.
Nutrition Facts : Calories 522.5, Fat 9.3, SaturatedFat 1.3, Sodium 582.6, Carbohydrate 90.2, Fiber 25.6, Sugar 14.4, Protein 26.2
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Puspa Chand
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
aqib raees
[email protected]This is my go-to recipe for bean hotpot. It's simple to make and always turns out delicious.
Arish Ali
[email protected]I've made this bean hotpot several times and it's always a hit. It's a great recipe for a crowd.
Soltan Ahammad
[email protected]This bean hotpot is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Hector. Arnulfo Villanueva
[email protected]This bean hotpot is a great way to get your kids to eat their vegetables. My kids love the creamy beans and the flavorful broth.
Aya Abdelhamid
[email protected]I love that this bean hotpot is made with simple, everyday ingredients. It's a great way to use up leftovers.
Hasnain Abbasi
[email protected]This bean hotpot is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Gaming Kawser
[email protected]I've never made bean hotpot before, but this recipe made it so easy. It turned out great!
Nilam Bhatt
[email protected]This bean hotpot is the perfect comfort food. It's hearty, flavorful, and satisfying.
Zoey Poole
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Thomas Power
[email protected]This is my go-to recipe for bean hotpot. It's simple to make and always turns out delicious.
Katelyn McMenomy
[email protected]I've made this bean hotpot several times and it's always a hit. It's a great recipe for a crowd.
Scholastica Fom
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Ssemanda Richard
[email protected]This bean hotpot is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Rachael Spitler
[email protected]I love the combination of beans, bacon, and vegetables in this hotpot. It's a hearty and satisfying meal.
Hance Louis
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kathy Casso
[email protected]This bean hotpot is so flavorful and delicious. The beans are creamy and the broth is rich and savory. I will definitely be making this again.
Md Topu
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, dinner was ready!
Azzy Garcia
[email protected]This is a great recipe for a cold winter day. The hotpot is hearty and filling, and the beans are a good source of protein. I also like that it's a one-pot meal, so there's less cleanup.
Parboti Chakma
[email protected]This bean hotpot is amazing! The flavors are so rich and comforting, and the beans are perfectly cooked. I love the addition of the bacon, it adds a nice smoky flavor.