ITALIAN BREADED STEAK UM

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Italian Breaded Steak Um image

My mother-in-law used to make this while my hubby was growing up and it was passed onto me with a little tweaking. Serve this with a crisp salad, favorite pasta, along with some italian bread.

Provided by Chippie1

Categories     Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 (14 ounce) can tomato sauce
2 tablespoons sugar
2 tablespoons parmesan cheese
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon italian seasoning
sirloin tip roast
2 cups Italian seasoned breadcrumbs
1/4 cup parmesan cheese
1 -2 egg (beaten)
olive oil (for frying)

Steps:

  • Combine first 7 ingredients in medium sauce pan.
  • Allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
  • Slice roast into 1/8" slices.
  • (Doing this when the roast is still half frozen is the easiest).
  • Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan.
  • Heat Olive Oil to 375 degrees in fry pan or deep fryer also works well.
  • Fry roast slices approximately 3-4 minutes for each side until golden brown.
  • Layer paper towel in serving dish along with fried slices of roast to provide proper drainage of olive oil.
  • Serve roast slice with sauce on the side for dipping.

Tazol paloan
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This recipe is a game-changer! The steak was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again and again!


Mason Hemphill
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I'm not a big fan of steak, but I loved this recipe. The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.


Md Mahidi
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This is the best Italian breaded steak recipe I've ever tried. The steak was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.


Rajpoot Ammar
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I made this recipe for a party and it was a huge success. Everyone loved the steak and couldn't stop talking about how delicious it was.


Shilpa S
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This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the breading was crispy and flavorful. I highly recommend this recipe.


Pillah 255
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I've tried many Italian breaded steak recipes, but this one is by far the best. The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.


saulius venckus
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This recipe is a game-changer! The steak was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again and again.


Eddy Tecca
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I'm not a big fan of steak, but I loved this recipe. The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.


Grace sinyangwe
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This is the best Italian breaded steak recipe I've ever tried. The steak was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.


Mazen Ahmed
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I made this recipe for a party and it was a huge success. Everyone loved the steak and couldn't stop talking about how delicious it was.


Mifta Ahmed
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This recipe is easy to follow and the results are amazing. The steak was tender and juicy, and the breading was crispy and flavorful. I highly recommend this recipe.


Patrick Robinson
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I was skeptical about this recipe at first, but I'm so glad I tried it. The steak was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.


Ali Shex
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I've made this recipe several times and it always turns out great. It's a family favorite!


Michelle Nicolini
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This recipe is a keeper! The steak was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again and again.


Malik Umair Malikumair
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I followed the recipe exactly and the steak turned out perfectly. It was so delicious that I ate two servings!


Tuhin Alam
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This Italian breaded steak was a hit with my family! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.


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