BEAN RAGOUT
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan cook beans in boiling water for 30 minutes until tender. Drain.
- Heat oil, garlic and shallots over medium heat until golden. Add beans and stir until nicely coated with oil. Add chicken stock and simmer until 1/3 liquid remains, about 15 to 20 minutes Add butter and cook until thickened. Finish with grated lemon zest and parsley. Season with kosher salt and freshly ground black pepper. Bring cider to a boil and reduce by 3/4. Drizzle on plate.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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mohammad asghar khan
[email protected]This is a great recipe for a Meatless Monday meal.
Francisca Botele
[email protected]I love the smoky flavor of the paprika in this dish.
NAKATOOGO SUZAN
[email protected]This is a healthy and satisfying meal.
Phillip Ebert
[email protected]This is a great recipe for using up leftover vegetables.
veronica keorapetse khoza
[email protected]I've made this recipe with different types of beans, and it's always delicious.
Bright Otoo
[email protected]This is a great recipe for a potluck or party.
Lucky Nathaniel
[email protected]I love the combination of beans and vegetables in this dish.
Lu Thomas
[email protected]This is a hearty and flavorful dish that's perfect for a cold winter day.
Osuji Oluomachi
[email protected]A great way to use up leftover beans.
Jansoon
[email protected]Delicious and comforting.
Pheladi Mothapo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
suman Handsome
[email protected]I was surprised at how much I liked this dish. I'm not usually a fan of beans, but the flavors in this recipe were amazing. I'll definitely be making it again.
Muneeb Sultan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Raees Ali
[email protected]Easy to make and very tasty. I added some extra vegetables, and it was a great way to get my kids to eat their veggies.
Tim Graham
[email protected]This was a great recipe. I used a variety of beans, and the result was a colorful and delicious dish. I served it with a side of crusty bread, and it was a perfect meal.
SLIDAH
[email protected]I'm not a big fan of beans, but this ragout changed my mind. The beans were so flavorful and the sauce was so rich and creamy. I'll definitely be making this again!
Kaziro Solomon
[email protected]This bean ragout was a hit with my family! The flavors were rich and complex, and the beans were perfectly tender. I served it over rice, and it was a hearty and satisfying meal.