JAMAICAN PEPPERPOT STEW
Steps:
- 1. Add 2 tbs vegetable oil to a dutch oven and brown meat, then drain the fat. 2. Add a little more oil then the ginger and onion, and cook until the onion is translucent. 3. Then add garlic, bay leaf, the bundle of thyme, All Spice berries, and cook for 30 seconds. 4. Then add the beef stock and water, with salt and pepper to season, bring to boil, cover and simmer for 30 minutes. 5. Then add yam, potato, squash, green onion, habaneros, and coconut milk, lima beans, simmer covered for another 30 minutes. 6. Then add spinach, and 5 minutes later add the dumplings and simmer covered for another 10 minutes..
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Frank Pickle
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef, and I decided to try this recipe. The stew turned out great! The beef was tender and flavorful, and the vegetables were cooked to perfection. The broth was rich and fla
Roseline Ehigiamuse
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway. I'm so glad I did! The stew is flavorful and hearty, without being too spicy. I used a milder scotch bonnet pepper, and it was perfect. I served it with rice, and it was a deli
Chioma Wede
[email protected]This is a delicious and easy-to-make stew. The beef is tender and the vegetables are cooked perfectly. The broth is rich and flavorful, with a nice kick of spice. I served it with rice, and it was a perfect meal.
tina
[email protected]I love this stew! It's so flavorful and hearty. The beef is tender and the vegetables are cooked to perfection. The broth is rich and flavorful, with a nice balance of spices. I always serve it with rice, and it's always a hit.
Jichan Ovi
[email protected]This stew is a great way to warm up on a cold winter day. The beef is tender and the vegetables are cooked perfectly. The broth is rich and flavorful, with a nice kick of spice. I served it with bread, and it was a perfect meal.
Sameer Khankhilji
[email protected]I'm not a big fan of beef, but I decided to try this recipe anyway. I'm so glad I did! The beef was tender and flavorful, and the vegetables were cooked to perfection. The broth was rich and flavorful, with a nice balance of spices. I served it over
Owen Donaldson
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef, and I decided to try this recipe. The stew turned out great! The beef was tender and flavorful, and the vegetables were cooked to perfection. The broth was rich and fla
Google Sucks
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway. I'm so glad I did! The stew is flavorful and hearty, without being too spicy. I used a milder scotch bonnet pepper, and it was perfect. I served it with rice, and it was a deli
Dulaksha Dananjaya
[email protected]This is a delicious and easy-to-make stew. The beef is tender and the vegetables are cooked perfectly. The broth is rich and flavorful, with a nice kick of spice. I served it with rice, and it was a perfect meal.
RAHIM TELECOM
[email protected]I love this stew! It's so flavorful and hearty. The beef is tender and the vegetables are cooked to perfection. The broth is rich and flavorful, with a nice balance of spices. I always serve it with rice, and it's always a hit.
THATO SHANIQUA
[email protected]This stew is a great way to warm up on a cold winter day. The beef is tender and the vegetables are cooked perfectly. The broth is rich and flavorful, with a nice kick of spice. I served it with bread, and it was a perfect meal.
Stephanie Goforth
[email protected]I'm not a big fan of beef, but I decided to try this recipe anyway. I'm so glad I did! The beef was tender and flavorful, and the vegetables were cooked to perfection. The broth was rich and flavorful, with a nice balance of spices. I served it over
Prabin Kumar Yadav
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef, and I decided to try this recipe. The stew turned out great! The beef was tender and flavorful, and the vegetables were cooked to perfection. The broth was rich and fla
Jaydyn Hoffman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The stew is flavorful and hearty, without being too spicy. I used a milder scotch bonnet pepper, and it was perfect. I served it with rice and bea
Ibtisam Dil
[email protected]This stew is absolutely delicious! The beef is so tender and the vegetables are cooked perfectly. The broth is rich and flavorful, with a nice balance of spices. I served it over rice, and it was a perfect meal. I will definitely be making this again
Ali nawaz Arain
[email protected]I've made this stew twice now, and it's quickly become a favorite in my household. The first time I made it, I followed the recipe exactly, and it turned out great. The second time, I made a few changes to suit my own taste, and it was even better. I
huffrey nyakundi
[email protected]This Jamaican pepperpot stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the vegetables are cooked to perfection. The broth is rich and flavorful, with a nice kick of spice. I would definite