BEAN SALAD MEDLEY
Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. "Additional veggies give traditional bean salad an extra boost of flavor," she notes. "It tastes just as good when made a day or two ahead of time."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine remaining ingredients. , Pour over vegetables and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 173 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 285mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kemal Alibegovic
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Tanya Love
[email protected]This salad is a great way to use up leftover beans. It's also a great side dish for grilled chicken or fish.
Sakina Akter
[email protected]I'm always looking for new and exciting bean salad recipes. This one is definitely a keeper.
NARCIS BACIU
[email protected]This salad is so refreshing and delicious. It's the perfect summer side dish.
Rajnish Singh
[email protected]This salad is a great way to add some color and nutrition to your plate.
Admond Clifton
[email protected]I love the combination of flavors and textures in this salad. The beans, corn, and avocado are a perfect match.
Stephen Ziyenge
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a great way to use up leftover beans.
Aaron Wells
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand.
Ranjit Sharma
[email protected]I've never been a fan of bean salad, but this recipe changed my mind. It's so delicious and refreshing.
diamond Alex brown
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Abdirihman Khalif
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Carmen Segundo
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Tommy Mix
[email protected]This salad is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
The Fun Playhouse TM
[email protected]I'm not a huge fan of beans, but this salad changed my mind. It's so good!
Untied Love
[email protected]This salad is so fresh and flavorful. It's the perfect side dish for a summer BBQ.
Habibi Adanza
[email protected]I've made this salad several times and it's always a success. I love the addition of the avocado and the dressing is to die for.
Ashley Mejia
[email protected]This is my go-to recipe for bean salad. It's always delicious and I love that I can use whatever beans I have on hand.
Md Shahiudl
[email protected]I made this salad for a picnic and it was perfect. It's easy to make and transport, and it's always a crowd-pleaser.
Takeshia Sherrard
[email protected]This bean salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.