BASQUE POTATO AND GREEN BEAN SOUP WITH GARLIC
Provided by Susan Herrmann Loomis
Categories soups and stews, appetizer
Time 45m
Yield Six servings
Number Of Ingredients 7
Steps:
- Place the potatoes, one tablespoon of salt and the water in a large saucepan over medium-high heat, cover and bring to a boil. Cook until the potatoes are nearly soft through, about 15 minutes. Add the green beans and cook, uncovered, until they start to turn tender and lose their bright green color, about 15 minutes.
- While the beans and potatoes are cooking, heat the olive oil in a small saucepan over medium heat. When the oil is hot but not smoking, add the sliced garlic and cook, stirring constantly, until it turns golden brown, about five to eight minutes. Remove from the heat and reserve.
- When the beans and potatoes are cooked, add the garlic and olive oil to the soup and stir. Season to taste with salt and pepper, if desired, and serve immediately.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 1037 milligrams, Sugar 3 grams
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Shane Pennerman (shangerous)
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to use up leftover potatoes and green beans.
Khan Babo
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Michael Downey
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the potatoes and green beans.
Christopher Rosario
[email protected]I'm always looking for new recipes that are healthy and delicious. This soup definitely fits the bill. It's packed with vegetables and has a flavorful broth.
ADINIE JAMES CHIWA LUPUSO
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the crispy garlic chips on top.
Alia Tanveer
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's a unique and flavorful soup that I'm sure to make again.
Simon Rai
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Maria Upchurch
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Zulf Ali110
[email protected]I'm a vegetarian, so I was excited to find this recipe. It's a delicious and hearty soup that's perfect for a meatless meal.
Nabasirye Nuliat
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. I love the rustic flavor of the potatoes and green beans.
umeri raja
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The addition of green beans and garlic really elevates the flavor.
Francisca Belen
[email protected]This soup is a great way to use up leftover potatoes and green beans. It's also a very affordable meal, which is always a plus.
Misar Tamam
[email protected]I love how this soup is so versatile. I've made it with different types of potatoes and green beans, and it always turns out great. I also like to add different herbs and spices to taste.
waqar Awan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so soothing and flavorful. I always feel better after eating a bowl of this soup.
Toni
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy garlic chips on top.
Jessica Harris
[email protected]This soup is so easy to make and so delicious! I love the combination of potatoes, green beans, and garlic. It's the perfect comfort food for a cold day.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]I tried this recipe last night and it was a hit! My family loved the rich and flavorful broth, and the potatoes and green beans were perfectly cooked. I will definitely be making this soup again.