BEAN SOUP
Steps:
- Quick soak beans - cover with water, bring to a boil, turn off heat, let sit for 1 hour Drain Saute onions, garlic, celery in olive oil until just tender - 6 - 8 minutes. Add broth, bean, herbs, salt and pepper. Add enough water to cover about 2 inches above top of ingredients. Bring to a boil, reduce heat and simmer, covered, for about 1 1/2 to 2 hours until beans are tender. Scoop out about 4 cups of soup, place in blender and blend until smooth. Return to pot, stir in. Note: we added some smoked kielbasa the second night. Really good with cornbread.
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Vernon Coe
[email protected]This soup is a great way to use up leftover beans.
kt khalad
[email protected]This soup is so hearty and filling.
Khudai Mir
[email protected]I love the smoky flavor of this soup.
M Umair Chohan
[email protected]This soup is perfect for a cold winter day.
Gabriel Docas
[email protected]I'm so glad I found this recipe. It's going to be a staple in my kitchen.
Alexandra Galaxy
[email protected]This soup is a great way to get your daily dose of vegetables.
Serenitt Savoy
[email protected]I love that this soup is made with simple, wholesome ingredients.
Mylee Mendez
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
supreme moa
[email protected]I've never made bean soup before, but this recipe made it so easy. It turned out great!
Ahtasham ali786 ali
[email protected]This soup is the perfect comfort food. It's so warm and filling.
Eden Smurphat
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Jabir Hassan
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it and freeze the leftovers for later.
tina herrera
[email protected]This soup was so easy to make and it was so delicious! I will definitely be making it again.
Violeta Marku
[email protected]This soup was just okay. I followed the recipe exactly and it was just bland. I think it needed more seasoning or maybe some fresh herbs.
caano boy
[email protected]This soup was a great way to use up some leftover beans. I used canned beans and the soup still turned out great. I added a few extra vegetables to the soup and it was even better.
ShadowPulveriser
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love that I can use whatever beans I have on hand. This time I used black beans and they were perfect.
Nojmul Haque
[email protected]This soup was absolutely delicious! I made it exactly as the recipe said and it turned out perfectly. The broth was flavorful and the beans were tender. I especially loved the addition of the smoked paprika. It gave the soup a really nice depth of fl