CRISPY BAKED CHICKEN STRIPS

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Crispy Baked Chicken Strips image

These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.

Provided by Amanda Beth

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breast halves
1 egg, beaten
2 cups finely crushed cracker crumbs or 2 cups plain breadcrumbs
1 teaspoon garlic powder
1/4 teaspoon table salt or 1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder

Steps:

  • Cut chicken breasts into thin strips, about one inch wide.
  • Longer sections can be cut in half to have uniform pieces.
  • Mix cracker crumbs and seasonings well.
  • Dip chicken pieces into egg mixture, then dredge in crumb mixture.
  • Place on baking sheet sprayed with cooking spray.
  • Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
  • Dip into favorite sauce, or enjoy just as they are!

shan afzal shan afzal
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I made these chicken strips for my kids and they loved them! They were easy to make and they tasted great. I would definitely recommend them.


Rona
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These chicken strips were a bit bland for my taste. I would recommend adding more seasoning to the breading.


C. I Toldu
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I made these chicken strips for a party and they were a big hit! Everyone loved them. They were easy to make and they tasted great.


Kaylan Mckeithan
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I followed the recipe exactly and my chicken strips turned out great! They were crispy and flavorful. I served them with a side of honey mustard and they were delicious.


Kimmy rose
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These chicken strips were a bit too greasy for my taste. I would recommend using less oil next time.


Aaif Khan
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I made these chicken strips for my kids and they loved them! They were easy to make and they tasted great. I would definitely recommend them.


Evan Cutshall
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These chicken strips were a bit bland for my taste. I would recommend adding more seasoning to the breading.


Hughes Williams Ekow
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I made these chicken strips for a party and they were a big hit! Everyone loved them. They were easy to make and they tasted great.


Josh Lelush
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I followed the recipe exactly and my chicken strips turned out great! They were crispy and flavorful. I served them with a side of barbecue sauce and they were delicious.


Milo Thal
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These chicken strips were a bit too greasy for my taste. I would recommend using less oil next time.


Alvaro Velasco
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I made these chicken strips for my kids and they loved them! They were easy to make and they tasted great. I would definitely recommend them.


Legend Hunny
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These chicken strips were a bit bland for my taste. I would recommend adding more seasoning to the breading.


Sadiq Adam
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I made these chicken strips for a party and they were a big hit! Everyone loved them. They were easy to make and they tasted great.


Declores Rose
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I followed the recipe exactly and my chicken strips turned out great! They were crispy and flavorful. I served them with a side of honey mustard and they were delicious.


Tay McDaniel
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These chicken strips were a bit too crispy for my taste, but they were still good. I would recommend using less bread crumbs next time.


Mohammed Salim
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I'm not a huge fan of chicken strips, but these were really good. They were crispy on the outside and juicy on the inside. I would definitely recommend them.


dedi pahirman
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I made these chicken strips for my family last night and they were a hit! Everyone loved them. They were so easy to make and they tasted great.


Ekoja Emmanuel
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These chicken strips were amazing! They were so crispy and flavorful, and they cooked perfectly in the oven. I will definitely be making these again.


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