BEAN SOUP WITH DUMPLINGS
Field editor Jane Mullins of Livonia, Missouri often lets her slow cooker simmer this nicely spiced, bean-filled broth while she's busy or running errands.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h30m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- In a large saucepan over medium heat, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. , For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat; cover and simmer for 15-20 minutes (do not lift the cover).
Nutrition Facts : Calories 227 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 969mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 8g fiber), Protein 10g protein.
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M Nasir jarh
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying. I love the dumplings, they're so light and fluffy.
Joshua Doran
[email protected]This soup is a classic for a reason. It's easy to make, delicious, and comforting. I love that I can make it in my slow cooker, so I can come home to a warm meal after a long day.
Ariel
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred it if there were more vegetables in it.
Diego Weston
[email protected]I love bean soup, and this recipe is one of my favorites. The dumplings are a great addition, and they make the soup even more hearty and satisfying.
Rutendo Faith
[email protected]This soup was a great way to use up some leftover beans. It was easy to make and very flavorful. I would definitely recommend this recipe.
Abaid Rehman
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. The dumplings were also a bit too dense. I think I'll try this recipe again, but I'll make some changes.
Emmanuel Kenyatta
[email protected]Amazing soup! The dumplings were so light and fluffy, and the soup itself was flavorful and hearty. I would definitely recommend this recipe.
Nasirhossen Raj ab
[email protected]This soup was delicious! I loved the combination of the beans, dumplings, and vegetables. It was also very easy to make. I will definitely be making this again.
ms jibon
[email protected]This soup was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The dumplings were good, but I think I would have preferred them to be a little more dense.
Adnan Arif
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever beans I have on hand.
Michael Badgley (Magoo)
[email protected]This soup was easy to make and turned out great! The dumplings were a nice addition and added a lot of flavor. I would definitely recommend this recipe.
Anna Anna
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. The dumplings were so fluffy and flavorful, and the soup itself was rich and satisfying. I'll be making this again for sure.
Farbul Ahmed
[email protected]This soup was absolutely delicious! My whole family loved it. The dumplings were especially a hit. I'll definitely be making this again.