SKORDALIA (A GARLIC SAUCE/CONDIMENT)
Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip.
Provided by evelynathens
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Soak bread in water.
- Squeeze dry between hands.
- Put in food processor along with garlic, pine nuts or walnuts.
- Process for 20 seconds.
- Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
- (you may need slightly more oil and/or vinegar, depending on personal taste).
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Bettie Hunter
[email protected]I love that this skordalia sauce is so healthy. It's made with simple, wholesome ingredients.
Aqib Ghori
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious!
Danny Steele
[email protected]I made this skordalia sauce for a party and it was a huge hit! Everyone loved the unique flavor.
Matlala Maake
[email protected]This skordalia sauce was the perfect accompaniment to my grilled fish. It added a delicious garlicky flavor without being overpowering.
Denise McCrum
[email protected]I've never had skordalia before, but I'm so glad I tried this recipe. It's so flavorful and creamy.
usama rasheed
[email protected]This recipe is a great way to use up leftover potatoes. I also love that it's vegan and gluten-free.
Lucy Steels
[email protected]I love how versatile this skordalia sauce is. I've used it as a dip, a spread, and even a marinade. It's always delicious!
trust owemba2
[email protected]This is my new go-to recipe for skordalia. It's so simple to make and always turns out perfect.
Anton Maguire
[email protected]Just made this skordalia sauce and it's delicious! I love the creamy texture and the subtle garlic flavor.
Nusrat Jahan
[email protected]This skordalia recipe was a hit at my last dinner party! The flavors were so unique, and it was so easy to put together. Everyone loved it!