BEAN TOSSED SALAD

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Bean Tossed Salad image

I assemble this salad ahead of time and add the corn chips and salad dressing just before serving. You can adapted this salad by adding kidney beans, various cheeses and croutons or crunched tortillas instead of corn chips.-Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1/2 head iceberg lettuce, torn
1 cup shredded cheddar cheese
1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce)
1/2 medium tomato, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 to 1 cup tortilla or corn chips
1/3 cup Catalina salad dressing

Steps:

  • In a salad bowl, combine the first six ingredients. Just before serving, add chips and salad dressing; to coat.

Nutrition Facts :

Rithik Thakur
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This salad is a great option for a healthy and refreshing summer meal.


Roy van der Ploeg
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This salad is a great way to use up leftover beans and vegetables.


Alihassan
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I love the versatility of this salad. You can add or remove ingredients to suit your taste.


Alice Garoutte
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This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.


Joseph Sidari
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I've made this salad several times and it's always a success. It's a great recipe to have on hand for busy weeknights.


SAD SONG BD
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This salad is a great way to get your kids to eat their vegetables.


Somto Nwankwo
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I love the crunchy texture of the bell peppers in this salad.


timeeka zass
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This salad is a great way to use up leftover grilled vegetables.


Sudip Chaudhary
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I made this salad for a potluck and it was a huge hit! Everyone loved it.


Gfhfvv Good
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This salad is a great option for vegetarians and vegans. It's also a good source of protein.


tanveer Saleem
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I've tried this salad with different types of beans and they all work well. I especially like it with black beans or kidney beans.


Poetry Lover
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This salad is a great way to get your daily dose of vegetables. It's packed with fiber and nutrients.


Tarek Rady
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I love the addition of feta cheese to this salad. It adds a nice salty flavor.


Waseem Rhmani
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This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.


Uzair Jaanu
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I've made this salad several times and it's always a success. It's a great way to use up leftover beans and vegetables.


Style Boy
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The dressing is the perfect complement to the beans and vegetables. It's tangy and sweet, with just the right amount of spice.


Sahin Dalal
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I love this salad! It's so easy to make and always a hit at parties.


Joseph w Linda
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This bean salad is a refreshing and healthy side dish that is perfect for summer gatherings. The combination of beans, vegetables, and dressing is delicious and flavorful.