BEAN WITH BACON SOUP
This recipe evolved with my trying to duplicate the taste of Campbell's Bean with Bacon soup, so I would not have to use canned soups all the time. It comes pretty close. I still find myself using the cans, but this has become a family favorite.
Provided by Susan Feliciano
Categories Bean Soups
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Soak beans 6 hours or overnight. Drain off soaking liquid.
- 2. Place soaked beans, 2 quarts water, bacon, carrot, and onion in a large soup pot or crock pot. Cook 1 1/2 hours until beans are soft (at least 6 hours on low in crock pot). Add water if necessary to maintain soup-like consistency.
- 3. When beans are done, stir in tomato sauce, salt and pepper to taste. Heat through about 10 minutes (30 minutes on high for crock pot).
- 4. Serve with corn bread, or over spoon bread.
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rabia jalil
[email protected]This soup is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
KiraNUB
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the bacon and vegetables add a lot of flavor.
Sopner Poth
[email protected]This soup is easy to make and absolutely delicious. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Sophia Carrillo
[email protected]This soup is hearty and flavorful. The bacon and vegetables add a lot of flavor and the beans are cooked perfectly.
Md Sohamvy
[email protected]This soup is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Nyiah Tate
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Blessing Clement
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the bacon and vegetables add a lot of flavor.
Joselyn Ojeda
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the smoky flavor and the beans were cooked perfectly.
Mungwe Wilfred
[email protected]This soup is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Patty Sorrell
[email protected]I've never been a big fan of bean soup, but this recipe changed my mind. The bacon and vegetables add so much flavor and the soup is really filling.
Prince Efoo
[email protected]This soup is hearty and flavorful. I love the smoky flavor from the bacon and the beans are perfectly cooked.
Levi Windsor
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The bacon and beans were a great combination and the vegetables added a nice touch of sweetness.
Roman Parks
[email protected]This soup is easy to make and absolutely delicious. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Emihle Mpayipheli
[email protected]I've made this soup several times and it's always a crowd-pleaser. The flavors are perfectly balanced and the soup is always so comforting.
Gujjar Ali
[email protected]This soup was a hit with my family! The bacon added a delicious smoky flavor and the beans were hearty and filling. I also loved the addition of the vegetables, which made the soup even more nutritious.