BEANIE-WIENIES
Steps:
- Combine the baked beans, hot dogs, ketchup, brown sugar, and mustard in a medium pot over medium-high heat. Simmer, stirring occasionally, for 5 to 10 minutes. Serve immediately.
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David Goodberlet
[email protected]Overall, I thought the beanie weenies were a good dish. They were easy to make and they had a lot of flavor. I would definitely make them again.
hellen chege
[email protected]The beanie weenies were a bit too spicy for my taste. I think I would have used less chili powder in the sauce.
Leyh Muzo
[email protected]The beanie weenies were a bit too salty for my taste. I think I would have used less salt in the sauce.
Md Samsu
[email protected]The beanie weenies were a bit dry. I think I would have added more liquid to the sauce.
McOkong'o 254
[email protected]The beanie weenies were a bit bland. I think I would have added more spices to the sauce.
Mick Carpenter
[email protected]These beanie weenies were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Jitendra Kumar Shah
[email protected]I'm not a huge fan of hot dogs, but I really enjoyed these beanie weenies. The beans and sauce were very flavorful and the hot dogs were cooked perfectly. I would definitely make these again.
Bilal Mugal
[email protected]These beanie weenies are a classic comfort food. They're perfect for a cold winter day. I like to serve them with a side of cornbread and coleslaw.
Mickson Mwabulambia
[email protected]I love that these beanie weenies are so versatile. You can serve them as a main course, a side dish, or even an appetizer. I also like to add different toppings, such as cheese, onions, or chili. They're always delicious.
Steve Noble
[email protected]These beanie weenies are a great way to use up leftover hot dogs. I usually have a few hot dogs left over after a barbecue, so I'll make a batch of beanie weenies the next day. They're also a great meal to take on a camping trip.
Love Jaan
[email protected]I've been making these beanie weenies for years and they're always a hit. I like to use a variety of different types of beans, such as black beans, kidney beans, and pinto beans. They all add a different flavor and texture to the dish.
JOSE BARRAGAN
[email protected]These beanie weenies are so easy to make and they're always a crowd-pleaser. I like to add a little bit of brown sugar to the beans for a sweeter flavor.
Renita Young
[email protected]I'm not a big fan of baked beans, but I really enjoyed these beanie weenies. The hot dogs add a nice smoky flavor and the beans are nice and tangy. I'll definitely be making these again.
Gadafi Freak
[email protected]I made these beanie weenies for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Felix Sosu
[email protected]I followed the recipe exactly and the beanie weenies turned out perfect! The beans were soft and flavorful, and the hot dogs were cooked through perfectly. I served them with ketchup and mustard and they were a huge hit with my kids.
Uzzal Mondol
[email protected]These beanie weenies were a hit with my family! They're so easy to make and the flavor is delicious. I'll definitely be making them again.