Best 2 Beanie Wienies Recipes

In the realm of culinary creations, "beanie wienies" stand out as a delectable and versatile dish, offering a delightful blend of textures and flavors. Whether you're a seasoned home cook or just starting your culinary journey, embarking on a quest to discover the best recipe for this beloved dish is sure to be a rewarding adventure. With countless variations available, each promising a unique gustatory experience, this article aims to guide you through a diverse collection of recipes, empowering you to select the one that perfectly aligns with your taste preferences and dietary requirements. So, let's embark on a culinary expedition to uncover the secrets behind crafting the ultimate "beanie wienies" masterpiece.

Let's cook with our recipes!

BEANIE WIENIES

Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEANIE-WIENIES

Beanie-Wienies image

Categories Simmer

Yield serves 6 to 8 kids

Number Of Ingredients 5

Ingredients

Two 16-ounce cans baked beans
1 pound hot dogs, sliced into 1/4-inch-thick rounds
3 tablespoons ketchup
1 tablespoon packed light brown sugar
2 teaspoons Dijon mustard

Steps:

Combine the baked beans, hot dogs, ketchup, brown sugar, and mustard in a medium pot over medium-high heat. Simmer, stirring occasionally, for 5 to 10 minutes. Serve immediately.

Tips:

Choose the Right Beans: Select flavorful and plump beans, such as kidney beans, black beans, or pinto beans, for a hearty and satisfying chili base.
Enhance the Flavor with Seasonings: Experiment with various spices and seasonings to create a rich and complex flavor profile. Chili powder, cumin, oregano, paprika, and garlic powder are excellent choices.
Don't Skimp on the Veggies: Include a generous amount of vegetables like diced tomatoes, bell peppers, onions, and corn for added texture and nutritional value.
Simmer for Maximum Flavor: Allow the chili to simmer for a longer period, preferably around 30 minutes or more, to allow the flavors to meld and develop.
Add Meat for a Heartier Chili: Incorporate ground beef, shredded chicken, or sausage for a protein-packed chili that appeals to meat lovers.
Adjust the Heat Level: Customize the spiciness of the chili by adding more or less chili powder or cayenne pepper, depending on your preference.
Top it Off with Your Favorites: Serve the chili with an array of toppings such as shredded cheese, sour cream, diced avocado, and chopped cilantro for a customizable and flavorful experience.

Conclusion:

With its versatility, affordability, and ability to feed a crowd, chili is a culinary gem that deserves a place in every home cook's repertoire. Experiment with different recipes, adjust the ingredients to suit your taste, and let your culinary creativity shine. Whether you're hosting a casual gathering or craving a comforting meal on a chilly night, a steaming bowl of chili will warm your heart and satisfy your taste buds. So grab your favorite ingredients, put on your apron, and embark on a culinary journey that celebrates the flavors and aromas of this beloved dish.