BEANLESS BEEF CHILI
Steps:
- Put a deep heavy-bottomed pot over medium-high heat and add the oil. Put in the beef, season with salt and pepper, and cook until it is well browned, about 10-15 minutes. Remove the meat to a bowl with a slotted spoon and discard the fat from the pan. Pour half the broth into the pan and scrape up any browned bits.
- Pour this into the bowl of a slow cooker. Add the onions and put the meat on top. Add the chili seasoning, red pepper flakes, cinnamon, jalapeno, and garlic.
- Add the tomatoes with their juice and the remaining broth. Cover and cook on low for 4-6 hours. Taste, and adjust the seasoning. Serve garnished with spiced sour cream.
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Nisar Sarwar
[email protected]This chili is a great way to use up leftover beef. It's also a great option for those who are following a low-carb diet.
Hridy Khan
[email protected]This chili is a great way to get your kids to eat their vegetables.
Yvonne Martin
[email protected]This chili is a great way to use up leftover beef. It's also a great option for those who are following a low-carb diet.
Karim 409
[email protected]This chili is a great make-ahead meal. It reheats well and tastes even better the next day.
Salifu Bort
[email protected]I love serving this chili with cornbread or a grilled cheese sandwich.
Gcinile Ngubo
[email protected]This chili is a great way to warm up on a cold winter day.
Sonu SonuGupta
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy and convenient.
Mary Testerman
[email protected]This chili is a great base recipe. I like to add different vegetables and spices to make it my own.
Mariam Marian
[email protected]I found this chili to be a bit bland. I added some extra spices to give it more flavor.
Junayed ahmed Shikhor
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Khalid Bajwa
[email protected]I love that this chili is made with simple, pantry-staple ingredients. It's a great weeknight meal.
Ruth Uhrle
[email protected]This chili is a great way to use up leftover beef. It's also a great option for those who are following a low-carb diet.
mudaser khan
[email protected]I was skeptical about making chili without beans, but I was pleasantly surprised. This chili is delicious and has a great texture.
NP Gaming
[email protected]This is the best beanless chili I've ever had! It's so flavorful and satisfying.
Malik Kabeer
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's the perfect balance of spice and flavor.
Shanta suraiya
[email protected]This chili is a lifesaver for those nights when you're craving something hearty and comforting but don't have any beans on hand. It's easy to make and packed with flavor.