CHILI-MARINATED PORK CHOPS
Provided by Josefina Howard
Categories Blender Herb Pork Marinate Sauté Low Fat Pork Chop Spirit Hot Pepper Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat heavy large skillet over medium heat; add chilies. Using spatula, press down on chilies until beginning to soften and darken, about 2 minutes per side. Transfer chilies to work surface; cool. Cut chilies in half lengthwise; remove seeds and stems and discard. Place in bowl. Add enough boiling water to cover; let stand until chilies soften, about 1 hour.
- Drain chilies, reserving 1/2 cup soaking liquid. Place chilies in blender. Add vinegar, garlic, cloves, oregano, cinnamon, thyme and reserved soaking liquid. Blend until smooth paste forms, about 2 minutes. Arrange pork in shallow dish. Spoon chili paste over pork; turn to coat. Cover, chill at least 6 hours or overnight.
- Heat oil in large nonstick skillet over medium heat. Remove pork from marinade, scraping off excess chili paste. Season pork with salt and pepper. Add pork to skillet; cook until brown and cooked through, about 5 minutes per side.
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Abdulsattar Shaikh
[email protected]I followed the recipe exactly and the pork chops turned out tough and overcooked. I'm not sure what went wrong.
Abbas Arif
[email protected]The marinade was a bit too spicy for me, but the pork chops were cooked perfectly. I served them with a side of rice and vegetables and it was a good meal.
CFN OFFICIAL
[email protected]These pork chops were a bit dry for my taste. I think I should have marinated them for longer. The flavor was good, though.
Susan Thapamagar
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The marinade made them so flavorful and tender. I will definitely be making this recipe again.
Pierce Colvin
[email protected]These pork chops were easy to make and turned out great! I used a bottled chili sauce in the marinade and it worked perfectly. The pork chops were cooked to perfection and had a delicious flavor.
Mr Ripan
[email protected]I marinated the pork chops overnight and they were so tender and juicy. The chili marinade gave them a wonderful flavor. I will definitely be making this recipe again.
Daauud
[email protected]Great recipe! The pork chops were tender and flavorful. I used a spicy chili sauce in the marinade and it gave the pork chops a nice kick. Served with rice and vegetables, it was a delicious and satisfying meal.
Knoll Margret
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork chops and asked for the recipe. I'll definitely be making this again.
Carlos Moya
[email protected]Followed the recipe exactly and the pork chops turned out perfect. Juicy, flavorful, and cooked to perfection. My husband and kids loved them.
MODY GAMING
[email protected]I'm not usually a fan of pork chops, but these were amazing! The marinade made all the difference. I will definitely be making this recipe again soon.
Cayden Miller
[email protected]Easy to make and so delicious! I used boneless pork chops and they cooked perfectly in the marinade. Served with mashed potatoes and green beans, it was a complete meal that my whole family enjoyed.
Babar Mtu
[email protected]I've tried many pork chop recipes, but this one is by far the best. The chili marinade adds a delicious depth of flavor that makes the pork chops irresistible. I highly recommend this recipe!
Hayden Bates
[email protected]These pork chops were a hit with my family! The marinade was flavorful and the pork chops were juicy and tender. I will definitely be making this recipe again.