BEANS GALORE!
A spicy recipe based on a variety of beans. Somewhat Mexican in style. Note: 1 day preparation only if you need to soak dried beans overnight.
Provided by Ramon Casha
Categories Pork
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using dried beans, follow the instructions for cooking (generally: rinse well, soak overnight then boil for 40 minutes). I like to leave them slightly undercooked so that there's some bite.
- Chop the chorizo sausage into small chunks.
- Mix the cooked beans, sweet corn, tomato sauce, cajun spices and chorizo, and cook in a pan for 5 minutes to heat it thoroughly and mix in the spices.
- Remove from the flame and add the amaretto, and mix together.
- You can serve in tortilla pancakes, as a side dish, as a dip or in sandwiches. Keeps well in fridge and can be frozen. You can try other bean varieties - I used black beans, black-eye beans, kidney beans as well as lentils.
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Irfan Baloch313
[email protected]I love the smoky flavor of this dish. It's the perfect meal for a summer cookout.
Aaa Aa
[email protected]This recipe is a great way to use up leftover beans. I usually make a big pot of beans on the weekend and then use them to make this dish during the week.
Samuel McDonald
[email protected]I'm not a huge fan of beans, but this dish is an exception. The beans are cooked perfectly and the sauce is so flavorful.
Kanyike Darline
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
Shaun ICT
[email protected]I love the versatility of this recipe. You can add any type of beans or vegetables that you like. It's a great way to clean out your fridge.
MH Sasim Hasan
[email protected]I'm always looking for new ways to cook beans and this recipe is a great addition to my repertoire. The beans are so creamy and flavorful.
Namirimu Lazia
[email protected]This recipe is perfect for a budget-friendly meal. Beans are a very affordable protein source and this dish is packed with them.
Qalandar Khan
[email protected]I'm a vegetarian and I'm always looking for new protein-rich dishes. This bean dish is a great source of plant-based protein.
jolil
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and the sauce is so flavorful.
Eduardo S. Ayerve
[email protected]I've been looking for a good bean dish and this one is perfect. I love the combination of beans, vegetables, and spices.
Precious Manuwa
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great and my family loved it!
LunarWrvld
[email protected]This is a great recipe for a healthy and filling meal. I like to serve it with a side of whole-wheat bread or rice.
Kabaya Henry
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Avianna Gonzalez
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover beans, and this is the perfect solution.
Joy Liscabo
[email protected]I'm not usually a big fan of beans, but this dish changed my mind! The flavors are so well-balanced and the beans are cooked perfectly.
Keith Cameron
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually add some chopped vegetables to make it even more nutritious.
cassidy Dunn
[email protected]I've been making this bean dish for years and it's always a hit! I love the variety of beans and the hearty texture.