BEANS ON TOAST WITH CRISP BACON AND EGGS
Reconstitute dried beans with a quick soak: Boil them for 1 minute, then let them sit off heat, covered, for 1 hour.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large saute pan over medium heat. Add 1 tablespoon oil, the bacon, and garlic, and cook until bacon is almost crisp. Add sage, and cook just until bacon is crisp and garlic is golden (if sage and garlic begin to brown, remove them before the bacon). Transfer to a plate with a slotted spoon; reserve fat in pan. Fry bread slices in fat, adding a splash of oil if pan seems dry, until golden brown on both sides, about 5 minutes total. Transfer bread to a plate.
- Heat beans and their liquid in same pot until simmering. Stir in 2 teaspoons oil and the redpepper flakes. Meanwhile, fry eggs in oil in a separate pan.
- Place 1 piece toast on each of 4 plates, and spoon beans over toast. Place 1 egg on each, and top with bacon, garlic, and sage. Drizzle with oil, and sprinkle with more red-pepper flakes.
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Meerub Malik
[email protected]I can't wait to try this recipe!
Jeff Yuo
[email protected]Thanks for sharing this recipe!
Elkanah Obun
[email protected]This is my new favorite recipe!
Abdullah Akram
[email protected]I'll definitely be making this again.
mr saifu07
[email protected]Easy and delicious!
Dee Ann
[email protected]Yum!
julia ulloa
[email protected]This recipe was a bit bland for me. I added some extra spices to give it more flavor.
Habib Gul
[email protected]The beans and bacon were delicious, but the eggs were a bit overcooked for my taste.
Tahir Ayub kahout
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
Andy5486250
[email protected]This dish was a hit with my family! The beans were creamy and flavorful, the bacon was crispy, and the eggs were cooked perfectly. I will definitely be making this again.