BUDGET BYTES' DRAGON NOODLES
http://www.budgetbytes.com/2012/08/spicy-noodles/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes beautiful pictures and step by step instructions, the link the this recipe is above. I am adopting it to share the love, but I do encourage you to check out her website for MANY more amazing ideas. This recipe should be approx $2 to make, cheaper if you already have items or they are on special.
Provided by Satyne
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
- While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
- In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
- When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves (whole) on top and serve!
Nutrition Facts : Calories 474, Fat 31.6, SaturatedFat 10.6, Cholesterol 123.5, Sodium 894.5, Carbohydrate 41.1, Fiber 2.5, Sugar 7.3, Protein 9.2
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Craig Munashe
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Redwan Vai
[email protected]The dragon noodles were a bit too sweet for my taste.
Nsar Nsar
[email protected]These noodles are a great meal for a busy weeknight.
Abed Rose
[email protected]I love the vibrant colors of this dish.
Alex Samuel
[email protected]The dragon noodles were a bit too oily for my taste.
Mi'kaisia Williams
[email protected]I'm not a big fan of bell peppers, but they were really good in this recipe.
SmoothBoi
[email protected]These noodles are a great way to use up leftover chicken.
Shaquice Chambers
[email protected]I love how this recipe uses simple ingredients that I always have on hand.
Wes Disabledland
[email protected]The dragon noodles were a bit too salty for my taste.
Jackie Nakamya
[email protected]I'm not a big fan of spicy food, but these noodles were just the right amount of heat.
Precious ginika
[email protected]These noodles are so addictive! I can't stop eating them.
Ketlhopilwe Maboane
[email protected]I love the crispy texture of the noodles.
Sonia Rosas
[email protected]The dragon noodles were a little bland for my taste. I think I'll add some more spices next time.
Kimbra Moore
[email protected]These noodles were so good! I'm so glad I found this recipe.
mymet unam
[email protected]I didn't have any green onions on hand, so I used chives instead. They worked great!
Bob Africa
[email protected]The dragon noodles were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili sauce.
Sela Montgomery
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
SANDESH Khadka
[email protected]These dragon noodles were a hit with my family! The sauce is flavorful and the noodles are cooked perfectly. I will definitely be making this again.