BEANS & SAUSAGE SOUP - OR NOT
My mother-in-law, Mary Bales, gave me this recipe about 25 years ago and I have made and enjoyed it many, many times. I hope you enjoy it too.
Provided by Ellen Bales
Categories Other Soups
Time 4h50m
Number Of Ingredients 8
Steps:
- 1. Soak the beans overnight in Dutch oven full of cold water. Pour off water and add 8 cups fresh water to the beans.
- 2. Add sausage, onion, garlic, salt, can of tomatoes, and lemon juice.
- 3. Bring to a boil and then simmer, covered, for about 4 hours. Then add the can of tomatoes and green chilies. Simmer at least another half hour. Remove cover and let cook down a bit.
- 4. NOTE: You may use the seasoning packet that comes with the beans, but I don't use it. Instead of serving as a soup, I serve it over hot rice with some garlic bread.
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Ebere Chike
[email protected]I would definitely recommend this soup to others. It's a delicious, hearty, and affordable meal that is perfect for a cold winter day.
Sofia Mohammed
[email protected]This soup is a great value. It's very affordable to make and it makes a lot of soup. I was able to feed my family of four for two nights with this soup.
Md Sabbir Hosanu
[email protected]This soup is very easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was ready when I got home from work.
Sifiso Mlandeli
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, and this soup is a great way to use them up.
Faizan Nasir
[email protected]I love the smoky flavor of the sausage in this soup. It really adds a depth of flavor.
STK_Predator05
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Kwabena Tawiah
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The sausage and vegetables were so flavorful that I didn't even notice the beans.
Midul Mojumdar
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll try using less sausage next time.
Hailey Reams
[email protected]This soup was just okay. The flavor was a bit bland and the beans were a little too mushy.
Haj Houj
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the smoky flavor of the sausage and the tender beans.
Backstab Boi
[email protected]This soup is a great way to use up leftover sausage. It's also a good way to get your kids to eat their vegetables.
Bryant Little
[email protected]This was my first time making this soup and it was a hit with my family. The flavors are well-balanced and the soup is very filling.
Dwain Popo
[email protected]I love this soup! It's so easy to make and always turns out delicious.
Joel Collado
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The beans and sausage provide a good source of protein, and the vegetables add a nice touch of sweetness and crunch.