MOM'S CREAMED CORN FRITTERS
Make and share this Mom's Creamed Corn Fritters recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.
Nutrition Facts : Calories 885.7, Fat 36.4, SaturatedFat 8.6, Cholesterol 208.8, Sodium 982.8, Carbohydrate 119.3, Fiber 4.2, Sugar 22.7, Protein 23.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jolene Lynthycum
[email protected]These fritters are so addictive! I can't stop eating them.
Wiseboss Kreatiph
[email protected]I love the crispy edges on these fritters.
kevin mwanja
[email protected]These fritters are always a hit at potlucks.
Taysha Yaris
[email protected]Perfect for a quick and easy weeknight meal.
Nirmala Nepali
[email protected]A great way to use up leftover creamed corn.
bernard christian
[email protected]Delicious!
FTW Gaming
[email protected]These fritters were a bit bland for my taste. I think I'll add some chopped onion and green pepper next time.
Gisselle Villareal
[email protected]I'm not a big fan of creamed corn, but I loved these fritters! They were crispy and flavorful, and the creamed corn added a nice touch of sweetness.
Old Man River
[email protected]These fritters were easy to make and turned out great! I used fresh corn kernels instead of creamed corn, and they were still delicious.
Andrew Larkin
[email protected]I love the flavor of these fritters, but they were a bit too greasy for me. I think I'll try baking them next time.
Sagar Dhakal
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them. They're a great way to use up leftover creamed corn.
Aymen Fathy
[email protected]I've made these fritters several times now, and they always turn out perfect. They're crispy on the outside and fluffy on the inside, and the creamed corn gives them a delicious sweetness.
Senehas Agalawttha
[email protected]These fritters were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.