BEANS, SOME LIKE IT HOT!
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with.
Provided by SKAMP
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 28.6 g, Fat 15.2 g, Fiber 11.3 g, Protein 10 g, SaturatedFat 12.5 g, Sodium 885.8 mg, Sugar 1.1 g
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Fleur Bakker
[email protected]This recipe was a waste of time. The beans were bland and the sauce was watery.
Achinto Raj
[email protected]I followed the recipe exactly and the beans turned out mushy. I think I would cook them for a shorter amount of time next time.
Francis Ondiko
[email protected]This recipe was a little too spicy for me, but I think it would be perfect for people who like their food hot.
M Shareef
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful and spicy.
Jabbar Ahmad
[email protected]This recipe is a great way to use up leftover beans. I usually have a can or two of beans in my pantry and this is a great way to turn them into a delicious meal.
Samkelo Mvelwa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and they were gone in no time.
Raymond Evans
[email protected]These beans are so good! I've made them several times and they're always a hit.
WEALTH UCHECHUKWU COSMAS
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the beans are packed with flavor.
Jessica-lee September
[email protected]These beans were amazing! I served them at a party and they were a huge hit.
Eterei Onesemo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The beans were delicious and the sauce had just the right amount of heat.
Umar Sohail
[email protected]This recipe was easy to follow and the beans turned out great! I will definitely be making this again.
Iyan Dansford
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and flavorful, and the sauce is the perfect amount of spicy.
Badhon Barua
[email protected]These beans were fantastic! I served them over rice and they were a hit with my family.
Ekpen Anthony
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I usually add a little bit of extra cayenne pepper for some extra heat.
malaea teimitsi
[email protected]This recipe is a winner! The beans were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.