BEANS WITH PARSLEY SAUCE
You'll likely find the main ingredient for this dish right in your garden. For a bit of extra color, try mixing wax beans with green beans. The flavor is worth definitely worth the preparation time.-Veronica Teipel, Manchester, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., In a small bowl, combine egg yolks and milk. Stir a small amount of hot broth mixture into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes or until thickened and coats the back of a metal spoon. Stir in parsley. Drain beans; serve with sauce.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 518mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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Vivian ngozi Daniel
[email protected]This is a great recipe for a healthy and delicious side dish.
dexent syed 04 tik tok
[email protected]This dish is a great way to sneak in some extra vegetables.
Harka Khatri
[email protected]I love the simplicity of this dish.
Irfan Meerani
[email protected]This is a great recipe for beginners.
Aja Garcia
[email protected]This dish is a great way to use up leftover beans.
Jason Ng
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Samsam Sam
[email protected]This is a great recipe for a healthy and delicious side dish.
Dragans Rakin
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
M Madni Chughtai
[email protected]This is a simple but delicious dish. I love the combination of parsley and beans.
Breezy shots
[email protected]I'm not a big fan of parsley, but I really liked this dish. The sauce was creamy and flavorful, and the beans were perfectly cooked.
Abuchi Nweze
[email protected]This dish is a great way to sneak in some extra vegetables. My kids love it!
md shadinmia
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh, seasonal ingredients.
Mereti Tubu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Narjesss Narje
[email protected]I made this dish with canned beans and it turned out great! It's a quick and easy meal that's perfect for a busy weeknight.
Jeanie Franklin
[email protected]This dish is a great way to use up leftover beans. It's also a good source of protein and fiber.
Natasha Cejku
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The parsley sauce is especially good.
Adrian Quezada
[email protected]This is a simple but delicious dish that's perfect for a weeknight meal. The parsley sauce adds a lot of flavor to the beans.
Musa Jay
[email protected]I'm not a huge fan of parsley, but I really enjoyed this dish. The sauce was creamy and flavorful, and the beans were perfectly cooked.
Nathan Hynes
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique and flavorful combination of parsley and beans.
Jutt Haider
[email protected]This dish is a great way to enjoy fresh parsley. The sauce is flavorful and creamy, and the beans are tender and delicious.