JUICY LAMB BURGERS
Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with recipe #461721 (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've written this to make 4 oz burgers, if you like yours larger, scale the recipe up to suit your appetite. Adapted from "Emeril at the Grill".
Provided by IngridH
Categories Lamb/Sheep
Time 2h25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
- Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
- Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
- Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
- Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
- Place the burgers on the toasted buns, and garnish as desired. serve immediately.
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Melissa Marchioni
[email protected]I've tried many lamb burger recipes, but this one is by far the best. The combination of spices and herbs is perfect.
Haruna Mustapha
[email protected]These lamb burgers were delicious! I loved the mint sauce. It really complemented the flavor of the lamb.
Irosha Kumuduni
[email protected]I'm not a big fan of lamb, but I really enjoyed these burgers. They were so juicy and flavorful.
Jahkayle Green
[email protected]I made these lamb burgers for my family and they were a hit! Everyone loved them.
Nakawoma Rachael
[email protected]These lamb burgers were a bit too salty for my taste. I think I would use less salt next time.
Baseer Sons steel
[email protected]I've tried many lamb burger recipes, but this one is by far the best. The combination of spices and herbs is perfect.
Renald Lindor
[email protected]These lamb burgers were delicious! I loved the mint sauce. It really complemented the flavor of the lamb.
Benson Silumbwe
[email protected]I found these lamb burgers to be a bit too greasy for my taste. I think I would use less oil next time.
Onyebuchi Ani Joshua
[email protected]These lamb burgers were amazing! The spices and herbs really came through in the flavor. I will definitely be making these again.
Berline B
[email protected]I'm not a big fan of lamb, but I really enjoyed these burgers. They were so juicy and tender.
Adel Banze
[email protected]I made these lamb burgers for a party and everyone loved them! They were so juicy and flavorful.
Md Alal Sardar
[email protected]These lamb burgers were a bit dry for my taste. I think I would add some more moisture to the mixture next time.
balakh shair
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I would definitely recommend this recipe to anyone who loves lamb burgers.
vernkeisha jackson
[email protected]I've made these lamb burgers several times now and they're always a hit! They're so easy to make and the results are always delicious.
malik khurmi
[email protected]These lamb burgers were juicy and flavorful! I loved the combination of spices and herbs.