BEAR TENDERLOINS WITH BLACKBERRY SAUCE
Number Of Ingredients 4
Steps:
- In an ovenproof pan, brown tenderloin in butter on all sides (4-5 minutes). Transfer to 450° oven and bake, turning once, until a meat thermometer inserted in thickest part registers 150° (12-15 minutes). Cut to test; meat should no longer be pink in center of thickest part. Transfer meat to a warm platter and keep warm. Add jam and broth to drippings in pan; bring to a boil. Cook, stirring until reduced to about 2/3 cup (about 8 minutes). Slice meat, stirring any juices into sauce. Spoon sauce over meat to serve.
Nutrition Facts : Nutritional Facts Serves
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Janae Clyburn
[email protected]This recipe was a hit with my family. The bear tenderloins were tender and flavorful, and the blackberry sauce was the perfect accompaniment. I will definitely be making this again.
hao
[email protected]Wow! This dish was incredible. The bear tenderloins were cooked to perfection and the blackberry sauce was out of this world. I will definitely be making this again and again.
Janet Goza
[email protected]This recipe was easy to follow and the results were amazing. The bear tenderloins were tender and juicy, and the blackberry sauce was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and unique meal.
Ramesh Chauhan
[email protected]I made this dish last night and it was absolutely delicious! The bear tenderloins were cooked perfectly and the blackberry sauce was a perfect complement. I will definitely be making this again.